Recipe by Martin Shanahan
From: Martin & Paul's Surf 'n' Turf
A gem from Martin Shanahan in the Surf 'n' Turf series
Recipe by Paul Flynn
THE taste of summer!
Delicious: a creamy and decadent bowlful.
There are two parts to this pork dish that can be used separately or together. I like to serve this pork with some colcannon, which is mashed potato with cooked cabbage and spring onions.
This recipe can apply to whole leg or shoulder of lamb and you can do it on the barbeque.
Enjoy the taste of Skerries with Martin's surf recipe
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