Recipe by Martin Shanahan
From: Martin & Paul's Surf 'n' Turf
Travel to Food Paradise in under 10 minutes!
Enjoy the taste of Skerries with Martin's surf recipe
You haven’t lived until you have tried lobster at least once. The most humane way to dispatch the beast is plunge it into boiling water
Recipe by Paul Flynn
Allow to rest for at least 10 minutes before carving.
A gem from Martin Shanahan in the Surf 'n' Turf series
This recipe can apply to whole leg or shoulder of lamb and you can do it on the barbeque.
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