RTÉ Food
Programme: Martin & Paul's Surf 'n' Turf
Serves: 2
Lobster and whiskey cream
From: Martin & Paul's Surf 'n' Turf
You haven’t lived until you have tried lobster at least once. The most humane way to dispatch the beast is plunge it into boiling water
Serves: 4
Fillet Steak with Garlic Mushrooms and Whiskey Creamed Onions
From: Martin & Paul's Surf 'n' Turf
Allow to rest for at least 10 minutes before carving.
Serves: 4
Grilled Sea Trout served on artisan bread on a bed of wild mixed leaves.
From: Martin & Paul's Surf 'n' Turf
The taste of organic sea trout grown in the clean, clear waters of the west coast of Ireland comes very close to my first memories of wild salmon. I used wild violet and rocket. My advice is forage with an expert who knows what’s edible!
Belly of pork
From: Martin & Paul's Surf 'n' Turf
There are two parts to this pork dish that can be used separately or together. I like to serve this pork with some colcannon, which is mashed potato with cooked cabbage and spring onions.
Serves: 1
Warm Dublin Bay prawn salad with razor clam
From: Martin & Paul's Surf 'n' Turf
Enjoy the taste of Skerries with Martin's surf recipe
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