Recipe by Martin Shanahan
From: Martin & Paul's Surf 'n' Turf
Delicious: a creamy and decadent bowlful.
Travel to Food Paradise in under 10 minutes!
Recipe by Paul Flynn
Allow to rest for at least 10 minutes before carving.
This recipe can apply to whole leg or shoulder of lamb and you can do it on the barbeque.
THE taste of summer!
There are two parts to this pork dish that can be used separately or together. I like to serve this pork with some colcannon, which is mashed potato with cooked cabbage and spring onions.
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