Recipe by Martin Shanahan
From: Martin & Paul's Surf 'n' Turf
Delicious: a creamy and decadent bowlful.
You haven’t lived until you have tried lobster at least once. The most humane way to dispatch the beast is plunge it into boiling water
Recipe by Paul Flynn
Allow to rest for at least 10 minutes before carving.
Enjoy the taste of Skerries with Martin's surf recipe
There are two parts to this pork dish that can be used separately or together. I like to serve this pork with some colcannon, which is mashed potato with cooked cabbage and spring onions.
THE taste of summer!
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