Recipe by Paul Flynn
From: Martin & Paul's Surf 'n' Turf
There are two parts to this pork dish that can be used separately or together. I like to serve this pork with some colcannon, which is mashed potato with cooked cabbage and spring onions.
Allow to rest for at least 10 minutes before carving.
THE taste of summer!
Recipe by Martin Shanahan
A gem from Martin Shanahan in the Surf 'n' Turf series
This recipe can apply to whole leg or shoulder of lamb and you can do it on the barbeque.
Travel to Food Paradise in under 10 minutes!
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