Recipe by Martin Shanahan
From: Martin & Paul's Surf 'n' Turf
A gem from Martin Shanahan in the Surf 'n' Turf series
Recipe by Paul Flynn
This recipe can apply to whole leg or shoulder of lamb and you can do it on the barbeque.
There are two parts to this pork dish that can be used separately or together. I like to serve this pork with some colcannon, which is mashed potato with cooked cabbage and spring onions.
Allow to rest for at least 10 minutes before carving.
Delicious: a creamy and decadent bowlful.
THE taste of summer!
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.