RTÉ Food
Programme: Martin & Paul's Surf 'n' Turf
Serves: 4
Grilled Sea Trout served on artisan bread on a bed of wild mixed leaves.
From: Martin & Paul's Surf 'n' Turf
The taste of organic sea trout grown in the clean, clear waters of the west coast of Ireland comes very close to my first memories of wild salmon. I used wild violet and rocket. My advice is forage with an expert who knows what’s edible!
Serves: 1
Warm Dublin Bay prawn salad with razor clam
From: Martin & Paul's Surf 'n' Turf
Enjoy the taste of Skerries with Martin's surf recipe
Serves: 2
Lobster and whiskey cream
From: Martin & Paul's Surf 'n' Turf
You haven’t lived until you have tried lobster at least once. The most humane way to dispatch the beast is plunge it into boiling water
Serves: 4
Kashmiri Charred Goat, Naan, Toasted Cumin And Honey Raita
From: Martin & Paul's Surf 'n' Turf
This recipe can apply to whole leg or shoulder of lamb and you can do it on the barbeque.
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