Strawberries and Cream

From: Martin & Paul's Surf 'n' Turf

THE taste of summer!

Warm Dublin Bay prawn salad with razor clam

From: Martin & Paul's Surf 'n' Turf

Enjoy the taste of Skerries with Martin's surf recipe

Kashmiri Charred Goat, Naan, Toasted Cumin And Honey Raita

From: Martin & Paul's Surf 'n' Turf

This recipe can apply to whole leg or shoulder of lamb and you can do it on the barbeque.

Fillet Steak with Garlic Mushrooms and Whiskey Creamed Onions

From: Martin & Paul's Surf 'n' Turf

Allow to rest for at least 10 minutes before carving.

Grilled Sea Trout served on artisan bread on a bed of wild mixed leaves.

From: Martin & Paul's Surf 'n' Turf

The taste of organic sea trout grown in the clean, clear waters of the west coast of Ireland comes very close to my first memories of wild salmon. I used wild violet and rocket. My advice is forage with an expert who knows what’s edible!




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