Recipe by Paul Flynn
From: Martin & Paul's Surf 'n' Turf
This recipe can apply to whole leg or shoulder of lamb and you can do it on the barbeque.
Recipe by Martin Shanahan
Delicious: a creamy and decadent bowlful.
You haven’t lived until you have tried lobster at least once. The most humane way to dispatch the beast is plunge it into boiling water
Enjoy the taste of Skerries with Martin's surf recipe
A gem from Martin Shanahan in the Surf 'n' Turf series
Travel to Food Paradise in under 10 minutes!
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