Recipe by Paul Flynn
From: Martin & Paul's Surf 'n' Turf
There are two parts to this pork dish that can be used separately or together. I like to serve this pork with some colcannon, which is mashed potato with cooked cabbage and spring onions.
Recipe by Martin Shanahan
A gem from Martin Shanahan in the Surf 'n' Turf series
Delicious: a creamy and decadent bowlful.
Enjoy the taste of Skerries with Martin's surf recipe
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