Recipe by Martin Shanahan
From: Martin & Paul's Surf 'n' Turf
Travel to Food Paradise in under 10 minutes!
You haven’t lived until you have tried lobster at least once. The most humane way to dispatch the beast is plunge it into boiling water
The taste of organic sea trout grown in the clean, clear waters of the west coast of Ireland comes very close to my first memories of wild salmon. I used wild violet and rocket. My advice is forage with an expert who knows what’s edible!
Delicious: a creamy and decadent bowlful.
Recipe by Paul Flynn
THE taste of summer!
Enjoy the taste of Skerries with Martin's surf recipe
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