Recipe by Martin Shanahan
From: Martin & Paul's Surf 'n' Turf
Delicious: a creamy and decadent bowlful.
A gem from Martin Shanahan in the Surf 'n' Turf series
Recipe by Paul Flynn
Allow to rest for at least 10 minutes before carving.
There are two parts to this pork dish that can be used separately or together. I like to serve this pork with some colcannon, which is mashed potato with cooked cabbage and spring onions.
Enjoy the taste of Skerries with Martin's surf recipe
Travel to Food Paradise in under 10 minutes!
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.