Strawberries and Cream

From: Martin & Paul's Surf 'n' Turf

THE taste of summer!

Lemon Sole Tacos

From: Martin & Paul's Surf 'n' Turf

Travel to Food Paradise in under 10 minutes!

Warm Dublin Bay prawn salad with razor clam

From: Martin & Paul's Surf 'n' Turf

Enjoy the taste of Skerries with Martin's surf recipe

Oyster, Creamed Leek and Smoked Bacon Chowder

From: Martin & Paul's Surf 'n' Turf

Delicious: a creamy and decadent bowlful.

Grilled Sea Trout served on artisan bread on a bed of wild mixed leaves.

From: Martin & Paul's Surf 'n' Turf

The taste of organic sea trout grown in the clean, clear waters of the west coast of Ireland comes very close to my first memories of wild salmon. I used wild violet and rocket. My advice is forage with an expert who knows what’s edible!




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