Chicken, chorizo and prawns in a prawn cream

From: Martin & Paul's Surf 'n' Turf

While visiting Skerries, Paul Flynn came up with this poultry, pork and prawn dish.

Duck breast in caramel sauce

From: Martin & Paul's Surf 'n' Turf

I’ve decided to do this funky little dish in bite size, you could certainly scale it up and use one duck breast per person.

Grilled scallops

From: Martin & Paul's Surf 'n' Turf

All that’s good about west Cork can be found in this dish. It’s my west Cork version of surf and turf, so I’ve stolen some of Paul’s beloved black pudding to make it! Make sure your scallops haven’t been dredged, as that is disastrous for the sea bed.

Poached Turbot, Ballycotton new potatoes, Hollandaise sauce

From: Martin & Paul's Surf 'n' Turf

Turbot is such a prime fish that it doesn’t need a lot of cooking. With turbot, the simpler the better... If you can’t get a whole fish, buy fillets and fry them instead.

Wild Rabbit In Cider And Buttermilk, Turnips, Ginger And Kale

From: Martin & Paul's Surf 'n' Turf

This is rustic one pot food at its best, slow deep but yet vibrant. Farmed rabbit or chicken would be a perfect substitute.

Grilled lamb chops with wild garlic pesto

From: Martin & Paul's Surf 'n' Turf

A contendor for Paul Flynn on RTÉ's 'Surf n' Turf'

Lemon Sole Tacos

From: Martin & Paul's Surf 'n' Turf

Travel to Food Paradise in under 10 minutes!

Warm Dublin Bay prawn salad with razor clam

From: Martin & Paul's Surf 'n' Turf

Enjoy the taste of Skerries with Martin's surf recipe

Kashmiri Charred Goat, Naan, Toasted Cumin And Honey Raita

From: Martin & Paul's Surf 'n' Turf

This recipe can apply to whole leg or shoulder of lamb and you can do it on the barbeque.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register