Programme: Martin & Paul's Surf 'n' Turf

Chicken, chorizo and prawns in a prawn cream - While visiting Skerries, Paul Flynn came up with this poultry, pork and prawn dish.

Serves: 4

Chicken, chorizo and prawns in a prawn cream

From: Martin & Paul's Surf 'n' Turf

While visiting Skerries, Paul Flynn came up with this poultry, pork and prawn dish.

Grilled scallops - All that’s good about west Cork can be found in this dish. It’s my west Cork version of surf and turf, so I’ve stolen some of Paul’s beloved black pudding to make it! Make sure your scallops haven’t been dredged, as that is disastrous for the sea bed.

Serves: 2

Grilled scallops

From: Martin & Paul's Surf 'n' Turf

All that’s good about west Cork can be found in this dish. It’s my west Cork version of surf and turf, so I’ve stolen some of Paul’s beloved black pudding to make it! Make sure your scallops haven’t been dredged, as that is disastrous for the sea bed.

Duck breast in caramel sauce - I’ve decided to do this funky little dish in bite size, you could certainly scale it up and use one duck breast per person.

Serves: 4

Duck breast in caramel sauce

From: Martin & Paul's Surf 'n' Turf

I’ve decided to do this funky little dish in bite size, you could certainly scale it up and use one duck breast per person.

Wild Rabbit In Cider And Buttermilk, Turnips, Ginger And Kale - This is rustic one pot food at its best, slow deep but yet vibrant. Farmed rabbit or chicken would be a perfect substitute.

Serves: 2

Wild Rabbit In Cider And Buttermilk, Turnips, Ginger And Kale

From: Martin & Paul's Surf 'n' Turf

This is rustic one pot food at its best, slow deep but yet vibrant. Farmed rabbit or chicken would be a perfect substitute.

Grilled lamb chops with wild garlic pesto - A contendor for Paul Flynn on RTÉ's 'Surf n' Turf'

Serves: 4

Grilled lamb chops with wild garlic pesto

From: Martin & Paul's Surf 'n' Turf

A contendor for Paul Flynn on RTÉ's 'Surf n' Turf'

Poached Turbot, Ballycotton new potatoes, Hollandaise sauce - Turbot is such a prime fish that it doesn’t need a lot of cooking. With turbot, the simpler the better... If you can’t get a whole fish, buy fillets and fry them instead.

Serves: 4

Poached Turbot, Ballycotton new potatoes, Hollandaise sauce

From: Martin & Paul's Surf 'n' Turf

Turbot is such a prime fish that it doesn’t need a lot of cooking. With turbot, the simpler the better... If you can’t get a whole fish, buy fillets and fry them instead.

Fillet Steak with Garlic Mushrooms and Whiskey Creamed Onions - Allow to rest for at least 10 minutes before carving.

Serves: 4

Fillet Steak with Garlic Mushrooms and Whiskey Creamed Onions

From: Martin & Paul's Surf 'n' Turf

Allow to rest for at least 10 minutes before carving.

Warm Dublin Bay prawn salad with razor clam - Enjoy the taste of Skerries with Martin's surf recipe

Serves: 1

Warm Dublin Bay prawn salad with razor clam

From: Martin & Paul's Surf 'n' Turf

Enjoy the taste of Skerries with Martin's surf recipe

Lobster and whiskey cream - You haven’t lived until you have tried lobster at least once. The most humane way to dispatch the beast is plunge it into boiling water

Serves: 2

Lobster and whiskey cream

From: Martin & Paul's Surf 'n' Turf

You haven’t lived until you have tried lobster at least once. The most humane way to dispatch the beast is plunge it into boiling water

Belly of pork - There are two parts to this pork dish that can be used separately or together. I like to serve this pork with some colcannon, which is mashed potato with cooked cabbage and spring onions.

Belly of pork

From: Martin & Paul's Surf 'n' Turf

There are two parts to this pork dish that can be used separately or together. I like to serve this pork with some colcannon, which is mashed potato with cooked cabbage and spring onions.


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