Recipe by Marie McGuirk
From: Home for Christmas
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
From: Four Live
Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.
Marie McGuirk brings us back to basics with her special marmalade recipe.
Serve in slices to accompany turkey.
A new twist on an old favourite.
Serve with Crème Anglaise and brandy cream.
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