Recipe by Marie McGuirk
From: Home for Christmas
A new twist on an old favourite.
There's nothing quite like home-baked bread.
From: ICA Bootcamp
Why not try these unusual savory muffins from the ICA?
Serve with Crème Anglaise and brandy cream.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
From: Four Live
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
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