Recipe by Marie McGuirk
From: Home for Christmas
The original and best.
There's nothing quite like home-baked bread.
From: Four Live
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Great with pudding.
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