Recipe by Marie McGuirk
From: Home for Christmas
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
From: Four Live
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.
Garnish with a piece of lemon or lime and a crab claw.
The original and best.
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