Recipe by Marie McGuirk
From: Home for Christmas
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Garnish with a piece of lemon or lime and a crab claw.
From: Four Live
Marie McGuirk brings us back to basics with her special marmalade recipe.
Serve with Crème Anglaise and brandy cream.
Great with pudding.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
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