Recipe by Marie McGuirk
From: Home for Christmas
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
From: ICA Bootcamp
This tasty dish from the ICA will help with your daily intake of omega oils!
Serve with Crème Anglaise and brandy cream.
From: Four Live
Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.
Marie McGuirk brings us back to basics with her special marmalade recipe.
Serve in slices to accompany turkey.
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