Mustard and Ginger Glazed Ham

From: Home for Christmas

Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).

Creamy Crab with Mango Coriander and a Hint of Chilli

From: Home for Christmas

Garnish with a piece of lemon or lime and a crab claw.

Seville Orange Marmalade

From: Four Live

Marie McGuirk brings us back to basics with her special marmalade recipe.

Mini Christmas Plum Puddings

From: Home for Christmas

Serve with Crème Anglaise and brandy cream.

Crème Anglaise

From: Home for Christmas

Great with pudding.

Purée of Carrot and Parsnip

From: Home for Christmas

Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.




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