Crispy Squashed Rosemary Potatoes

From: Home for Christmas

A new twist on an old favourite.

An Grianan Brown Bread

From: Home for Christmas

There's nothing quite like home-baked bread.

Pizza Muffins

From: ICA Bootcamp

Why not try these unusual savory muffins from the ICA?

Mini Christmas Plum Puddings

From: Home for Christmas

Serve with Crème Anglaise and brandy cream.

Mustard and Ginger Glazed Ham

From: Home for Christmas

Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).

Beetroot Relish and Apple Chutney

From: Four Live

Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.




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