Recipe by Marie McGuirk
From: Four Live
Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.
From: Home for Christmas
Serve with Crème Anglaise and brandy cream.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
There's nothing quite like home-baked bread.
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
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