Recipe by Marie McGuirk
From: Home for Christmas
Great with pudding.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
From: Four Live
Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.
Serve with Crème Anglaise and brandy cream.
There's nothing quite like home-baked bread.
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