Recipe by Marie McGuirk
From: Home for Christmas
Serve with Crème Anglaise and brandy cream.
From: Four Live
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
Marie McGuirk brings us back to basics with her special marmalade recipe.
The original and best.
Serve in slices to accompany turkey.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
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