Purée of Carrot and Parsnip

From: Home for Christmas

Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.

An Grianan Brown Bread

From: Home for Christmas

There's nothing quite like home-baked bread.

Crispy Squashed Rosemary Potatoes

From: Home for Christmas

A new twist on an old favourite.

Beetroot Relish and Apple Chutney

From: Four Live

Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.

Fresh plum cake with almonds

From: ICA Bootcamp

This is a tasty treat from our friends in the ICA

Mustard and Ginger Glazed Ham

From: Home for Christmas

Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).




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