Recipe by Marie McGuirk
From: Home for Christmas
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
From: ICA Bootcamp
This is a tasty treat from our friends in the ICA
There's nothing quite like home-baked bread.
The original and best.
From: Four Live
Marie McGuirk brings us back to basics with her special marmalade recipe.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
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