Beetroot Relish and Apple Chutney

From: Four Live

Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.

Mini Christmas Plum Puddings

From: Home for Christmas

Serve with Crème Anglaise and brandy cream.

Creamy Crab with Mango Coriander and a Hint of Chilli

From: Home for Christmas

Garnish with a piece of lemon or lime and a crab claw.

Pizza Muffins

From: ICA Bootcamp

Why not try these unusual savory muffins from the ICA?

Crispy Squashed Rosemary Potatoes

From: Home for Christmas

A new twist on an old favourite.

Fruity Red Cabbage

From: Home for Christmas

This may be served hot or cold and can be reheated very successfully. It may also be frozen.




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