Recipe by Marie McGuirk
From: Home for Christmas
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
There's nothing quite like home-baked bread.
A new twist on an old favourite.
From: Four Live
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
From: ICA Bootcamp
This is a tasty treat from our friends in the ICA
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
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