Recipe by Marie McGuirk
From: Home for Christmas
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
A new twist on an old favourite.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Garnish with a piece of lemon or lime and a crab claw.
From: ICA Bootcamp
Why not try these unusual savory muffins from the ICA?
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