Purée of Carrot and Parsnip

From: Home for Christmas

Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.

Beetroot Relish and Apple Chutney

From: Four Live

Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.

Pizza Muffins

From: ICA Bootcamp

Why not try these unusual savory muffins from the ICA?

Salmon pithivier

From: ICA Bootcamp

This tasty dish from the ICA will help with your daily intake of omega oils!

Fish Pie

From: Four Live

Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.

Mini Christmas Plum Puddings

From: Home for Christmas

Serve with Crème Anglaise and brandy cream.




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