Recipe by Marie McGuirk
From: Four Live
Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.
From: Home for Christmas
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
Great with pudding.
Serve with Crème Anglaise and brandy cream.
Serve in slices to accompany turkey.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.