Chef: Marie McGuirk

Fish Pie - Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.

Fish Pie

From: Four Live

Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.

Mini Christmas Plum Puddings - Serve with Crème Anglaise and brandy cream.

Mini Christmas Plum Puddings

From: Home for Christmas

Serve with Crème Anglaise and brandy cream.

Purée of Carrot and Parsnip - Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.

Purée of Carrot and Parsnip

From: Home for Christmas

Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.

An Grianan Brown Bread - There's nothing quite like home-baked bread.

An Grianan Brown Bread

From: Home for Christmas

There's nothing quite like home-baked bread.

Beetroot Relish and Apple Chutney - Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.

Beetroot Relish and Apple Chutney

From: Four Live

Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.

Fruity Red Cabbage - This may be served hot or cold and can be reheated very successfully. It may also be frozen.

Fruity Red Cabbage

From: Home for Christmas

This may be served hot or cold and can be reheated very successfully. It may also be frozen.


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Summer

Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Summer Berry Pavlova Corn bread Vietnamese Style Leftover Chicken Salad Lamb Burgers with Yoghurt and Mint Dip André's Halloumi, Peach and Chilli Salad Salmon en papillote Grilled Beef Kebabs with Lemon Couscous Clonakilty Blackpudding Burger

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Neven Maguire: Home Chef
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