Recipe by Marie McGuirk
From: Four Live
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.
From: Home for Christmas
The original and best.
Garnish with a piece of lemon or lime and a crab claw.
Marie McGuirk brings us back to basics with her special marmalade recipe.
Serve with Crème Anglaise and brandy cream.
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