Recipe by Marie McGuirk
From: Four Live
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
Marie McGuirk brings us back to basics with her special marmalade recipe.
From: Home for Christmas
Great with pudding.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Serve in slices to accompany turkey.
Garnish with a piece of lemon or lime and a crab claw.
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