Recipe by Marie McGuirk
From: Home for Christmas
Serve with Crème Anglaise and brandy cream.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
From: ICA Bootcamp
This tasty dish from the ICA will help with your daily intake of omega oils!
Why not try these unusual savory muffins from the ICA?
From: Four Live
Marie McGuirk brings us back to basics with her special marmalade recipe.
Garnish with a piece of lemon or lime and a crab claw.
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