Recipe by Marie McGuirk
From: Home for Christmas
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Garnish with a piece of lemon or lime and a crab claw.
Serve with Crème Anglaise and brandy cream.
From: Four Live
Marie McGuirk brings us back to basics with her special marmalade recipe.
Great with pudding.
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
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