Recipe by Marie McGuirk
From: Home for Christmas
Garnish with a piece of lemon or lime and a crab claw.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
From: Four Live
Marie McGuirk brings us back to basics with her special marmalade recipe.
Great with pudding.
From: ICA Bootcamp
Why not try these unusual savory muffins from the ICA?
The original and best.
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