Recipe by Marie McGuirk
From: Home for Christmas
Serve in slices to accompany turkey.
A new twist on an old favourite.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Garnish with a piece of lemon or lime and a crab claw.
From: Four Live
Marie McGuirk brings us back to basics with her special marmalade recipe.
From: ICA Bootcamp
This tasty dish from the ICA will help with your daily intake of omega oils!
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