Recipe by Marie McGuirk
From: ICA Bootcamp
This is a tasty treat from our friends in the ICA
From: Home for Christmas
Serve with Crème Anglaise and brandy cream.
From: Four Live
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
The original and best.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
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