Crispy Squashed Rosemary Potatoes

From: Home for Christmas

A new twist on an old favourite.

Sausage Stuffing Cake

From: Home for Christmas

Serve in slices to accompany turkey.

Fish Pie

From: Four Live

Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.

Purée of Carrot and Parsnip

From: Home for Christmas

Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.

Pizza Muffins

From: ICA Bootcamp

Why not try these unusual savory muffins from the ICA?

Creamy Crab with Mango Coriander and a Hint of Chilli

From: Home for Christmas

Garnish with a piece of lemon or lime and a crab claw.

Mustard and Ginger Glazed Ham

From: Home for Christmas

Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).

Mini Christmas Plum Puddings

From: Home for Christmas

Serve with Crème Anglaise and brandy cream.

Seville Orange Marmalade

From: Four Live

Marie McGuirk brings us back to basics with her special marmalade recipe.

Fresh plum cake with almonds

From: ICA Bootcamp

This is a tasty treat from our friends in the ICA




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