Recipe by Marie McGuirk
From: Home for Christmas
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
From: ICA Bootcamp
This is a tasty treat from our friends in the ICA
A new twist on an old favourite.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Garnish with a piece of lemon or lime and a crab claw.
There's nothing quite like home-baked bread.
This tasty dish from the ICA will help with your daily intake of omega oils!
The original and best.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Why not try these unusual savory muffins from the ICA?
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