Recipe by Marie McGuirk
From: ICA Bootcamp
This tasty dish from the ICA will help with your daily intake of omega oils!
This is a tasty treat from our friends in the ICA
From: Four Live
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
From: Home for Christmas
There's nothing quite like home-baked bread.
Why not try these unusual savory muffins from the ICA?
A new twist on an old favourite.
Serve in slices to accompany turkey.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Serve with Crème Anglaise and brandy cream.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
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