Recipe by Marie McGuirk
From: Home for Christmas
Serve with Crème Anglaise and brandy cream.
The original and best.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
From: ICA Bootcamp
This is a tasty treat from our friends in the ICA
Serve in slices to accompany turkey.
From: Four Live
Marie McGuirk brings us back to basics with her special marmalade recipe.
A new twist on an old favourite.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Why not try these unusual savory muffins from the ICA?
There's nothing quite like home-baked bread.
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