Recipe by Marie McGuirk
From: Home for Christmas
Serve with Crème Anglaise and brandy cream.
A new twist on an old favourite.
There's nothing quite like home-baked bread.
Garnish with a piece of lemon or lime and a crab claw.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
From: Four Live
Marie McGuirk brings us back to basics with her special marmalade recipe.
From: ICA Bootcamp
Why not try these unusual savory muffins from the ICA?
Great with pudding.
Serve in slices to accompany turkey.
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
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