Recipe by Marie McGuirk
From: ICA Bootcamp
This is a tasty treat from our friends in the ICA
From: Home for Christmas
Garnish with a piece of lemon or lime and a crab claw.
Serve in slices to accompany turkey.
This tasty dish from the ICA will help with your daily intake of omega oils!
Serve with Crème Anglaise and brandy cream.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
From: Four Live
Marie McGuirk brings us back to basics with her special marmalade recipe.
Why not try these unusual savory muffins from the ICA?
Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.
There's nothing quite like home-baked bread.
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