Recipe by Marie McGuirk
From: Four Live
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
From: Home for Christmas
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Marie McGuirk brings us back to basics with her special marmalade recipe.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
From: ICA Bootcamp
This tasty dish from the ICA will help with your daily intake of omega oils!
Why not try these unusual savory muffins from the ICA?
This is a tasty treat from our friends in the ICA
Serve with Crème Anglaise and brandy cream.
The original and best.
Garnish with a piece of lemon or lime and a crab claw.
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