Recipe by Marie McGuirk
From: Home for Christmas
A new twist on an old favourite.
Serve in slices to accompany turkey.
From: Four Live
Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
From: ICA Bootcamp
Why not try these unusual savory muffins from the ICA?
Garnish with a piece of lemon or lime and a crab claw.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Serve with Crème Anglaise and brandy cream.
Marie McGuirk brings us back to basics with her special marmalade recipe.
This is a tasty treat from our friends in the ICA
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