Recipe by Marie McGuirk
From: Home for Christmas
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
From: Four Live
Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.
Garnish with a piece of lemon or lime and a crab claw.
A new twist on an old favourite.
Serve in slices to accompany turkey.
The original and best.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Serve with Crème Anglaise and brandy cream.
From: ICA Bootcamp
This is a tasty treat from our friends in the ICA
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
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