Recipe by Marie McGuirk
From: Home for Christmas
A new twist on an old favourite.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
From: Four Live
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
There's nothing quite like home-baked bread.
Great with pudding.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Marie McGuirk brings us back to basics with her special marmalade recipe.
From: ICA Bootcamp
Why not try these unusual savory muffins from the ICA?
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
This tasty dish from the ICA will help with your daily intake of omega oils!
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