Fruity Red Cabbage

From: Home for Christmas

This may be served hot or cold and can be reheated very successfully. It may also be frozen.

Fish Pie

From: Four Live

Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.

Seville Orange Marmalade

From: Four Live

Marie McGuirk brings us back to basics with her special marmalade recipe.

Crème Anglaise

From: Home for Christmas

Great with pudding.

Fresh plum cake with almonds

From: ICA Bootcamp

This is a tasty treat from our friends in the ICA

An Grianan Brown Bread

From: Home for Christmas

There's nothing quite like home-baked bread.

Beetroot Relish and Apple Chutney

From: Four Live

Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.

Salmon pithivier

From: ICA Bootcamp

This tasty dish from the ICA will help with your daily intake of omega oils!

Purée of Carrot and Parsnip

From: Home for Christmas

Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.

Sausage Stuffing Cake

From: Home for Christmas

Serve in slices to accompany turkey.




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