Recipe by Marie McGuirk
From: ICA Bootcamp
This is a tasty treat from our friends in the ICA
From: Home for Christmas
The original and best.
Great with pudding.
A new twist on an old favourite.
Serve with Crème Anglaise and brandy cream.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Serve in slices to accompany turkey.
There's nothing quite like home-baked bread.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
From: Four Live
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
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