Chef: Marie McGuirk

Crème Anglaise - Great with pudding.

Crème Anglaise

From: Home for Christmas

Great with pudding.

Crispy Squashed Rosemary Potatoes - A new twist on an old favourite.

Crispy Squashed Rosemary Potatoes

From: Home for Christmas

A new twist on an old favourite.

An Grianan Brown Bread - There's nothing quite like home-baked bread.

An Grianan Brown Bread

From: Home for Christmas

There's nothing quite like home-baked bread.

Sausage Stuffing Cake - Serve in slices to accompany turkey.

Sausage Stuffing Cake

From: Home for Christmas

Serve in slices to accompany turkey.

Mini Christmas Plum Puddings - Serve with Crème Anglaise and brandy cream.

Mini Christmas Plum Puddings

From: Home for Christmas

Serve with Crème Anglaise and brandy cream.

Salmon pithivier - This tasty dish from the ICA will help with your daily intake of omega oils!

Salmon pithivier

From: ICA Bootcamp

This tasty dish from the ICA will help with your daily intake of omega oils!

Pizza Muffins - Why not try these unusual savory muffins from the ICA?

Pizza Muffins

From: ICA Bootcamp

Why not try these unusual savory muffins from the ICA?

Fruity Red Cabbage - This may be served hot or cold and can be reheated very successfully. It may also be frozen.

Fruity Red Cabbage

From: Home for Christmas

This may be served hot or cold and can be reheated very successfully. It may also be frozen.

Creamy Crab with Mango Coriander and a Hint of Chilli - Garnish with a piece of lemon or lime and a crab claw.

Creamy Crab with Mango Coriander and a Hint of Chilli

From: Home for Christmas

Garnish with a piece of lemon or lime and a crab claw.

Purée of Carrot and Parsnip - Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.

Purée of Carrot and Parsnip

From: Home for Christmas

Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.


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Summer

Clonakilty Blackpudding Burger Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Salmon en papillote Corn bread Vietnamese Style Leftover Chicken Salad Grilled Beef Kebabs with Lemon Couscous Lamb Burgers with Yoghurt and Mint Dip Chocolate Tart Summer Berry Pavlova

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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