Recipe by Marie McGuirk
From: ICA Bootcamp
Why not try these unusual savory muffins from the ICA?
From: Home for Christmas
There's nothing quite like home-baked bread.
Great with pudding.
From: Four Live
Marie McGuirk brings us back to basics with her special marmalade recipe.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Garnish with a piece of lemon or lime and a crab claw.
Serve with Crème Anglaise and brandy cream.
Serve in slices to accompany turkey.
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
The original and best.
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