Recipe by Marie McGuirk
From: Home for Christmas
A new twist on an old favourite.
From: Four Live
Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.
Serve with Crème Anglaise and brandy cream.
Garnish with a piece of lemon or lime and a crab claw.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
From: ICA Bootcamp
This tasty dish from the ICA will help with your daily intake of omega oils!
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
Serve in slices to accompany turkey.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
The original and best.
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