Recipe by Marie McGuirk
From: Home for Christmas
The original and best.
From: Four Live
Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.
Serve with Crème Anglaise and brandy cream.
From: ICA Bootcamp
This tasty dish from the ICA will help with your daily intake of omega oils!
A new twist on an old favourite.
There's nothing quite like home-baked bread.
Why not try these unusual savory muffins from the ICA?
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
This is a tasty treat from our friends in the ICA
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