Recipe by Marie McGuirk
From: Four Live
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
From: Home for Christmas
A new twist on an old favourite.
Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.
There's nothing quite like home-baked bread.
From: ICA Bootcamp
Why not try these unusual savory muffins from the ICA?
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Garnish with a piece of lemon or lime and a crab claw.
Great with pudding.
Serve with Crème Anglaise and brandy cream.
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