Sausage Stuffing Cake

From: Home for Christmas

Serve in slices to accompany turkey.

Beetroot Relish and Apple Chutney

From: Four Live

Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.

Crème Anglaise

From: Home for Christmas

Great with pudding.

Fruity Red Cabbage

From: Home for Christmas

This may be served hot or cold and can be reheated very successfully. It may also be frozen.

Fish Pie

From: Four Live

Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.

Mustard and Ginger Glazed Ham

From: Home for Christmas

Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).

Crispy Squashed Rosemary Potatoes

From: Home for Christmas

A new twist on an old favourite.

Creamy Crab with Mango Coriander and a Hint of Chilli

From: Home for Christmas

Garnish with a piece of lemon or lime and a crab claw.

Fresh plum cake with almonds

From: ICA Bootcamp

This is a tasty treat from our friends in the ICA

Purée of Carrot and Parsnip

From: Home for Christmas

Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.




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