Recipe by Marie McGuirk
From: Home for Christmas
Serve in slices to accompany turkey.
From: Four Live
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
Great with pudding.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
A new twist on an old favourite.
Garnish with a piece of lemon or lime and a crab claw.
From: ICA Bootcamp
This is a tasty treat from our friends in the ICA
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.