Recipe by Marie McGuirk
From: Four Live
Marie McGuirk brings us back to basics with her special marmalade recipe.
From: ICA Bootcamp
Why not try these unusual savory muffins from the ICA?
From: Home for Christmas
Serve with Crème Anglaise and brandy cream.
Garnish with a piece of lemon or lime and a crab claw.
A new twist on an old favourite.
Serve in slices to accompany turkey.
This tasty dish from the ICA will help with your daily intake of omega oils!
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.
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