Recipe by Marie McGuirk
From: Four Live
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
From: Home for Christmas
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Garnish with a piece of lemon or lime and a crab claw.
A new twist on an old favourite.
Serve in slices to accompany turkey.
The original and best.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Serve with Crème Anglaise and brandy cream.
Marie McGuirk brings us back to basics with her special marmalade recipe.
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