Mustard and Ginger Glazed Ham

From: Home for Christmas

Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).

Fresh plum cake with almonds

From: ICA Bootcamp

This is a tasty treat from our friends in the ICA

Crispy Squashed Rosemary Potatoes

From: Home for Christmas

A new twist on an old favourite.

Purée of Carrot and Parsnip

From: Home for Christmas

Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.

Creamy Crab with Mango Coriander and a Hint of Chilli

From: Home for Christmas

Garnish with a piece of lemon or lime and a crab claw.

An Grianan Brown Bread

From: Home for Christmas

There's nothing quite like home-baked bread.

Salmon pithivier

From: ICA Bootcamp

This tasty dish from the ICA will help with your daily intake of omega oils!

Fruity Red Cabbage

From: Home for Christmas

This may be served hot or cold and can be reheated very successfully. It may also be frozen.

Pizza Muffins

From: ICA Bootcamp

Why not try these unusual savory muffins from the ICA?




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