Recipe by Marie McGuirk
From: Four Live
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
From: Home for Christmas
The original and best.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
From: ICA Bootcamp
Why not try these unusual savory muffins from the ICA?
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
This is a tasty treat from our friends in the ICA
There's nothing quite like home-baked bread.
Serve in slices to accompany turkey.
Serve with Crème Anglaise and brandy cream.
Great with pudding.
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