Recipe by Marie McGuirk
From: Four Live
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
From: Home for Christmas
A new twist on an old favourite.
The original and best.
Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
From: ICA Bootcamp
This is a tasty treat from our friends in the ICA
This tasty dish from the ICA will help with your daily intake of omega oils!
Serve in slices to accompany turkey.
Marie McGuirk brings us back to basics with her special marmalade recipe.
Garnish with a piece of lemon or lime and a crab claw.
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