Recipe by Marie McGuirk
From: Home for Christmas
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
From: ICA Bootcamp
This tasty dish from the ICA will help with your daily intake of omega oils!
A new twist on an old favourite.
From: Four Live
Marie McGuirk brings us back to basics with her special marmalade recipe.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Great with pudding.
Serve with Crème Anglaise and brandy cream.
Garnish with a piece of lemon or lime and a crab claw.
Serve in slices to accompany turkey.
Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.
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