Recipe by Marie McGuirk
From: Four Live
Marie McGuirk brings us back to basics with her special marmalade recipe.
From: Home for Christmas
Serve with Crème Anglaise and brandy cream.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Garnish with a piece of lemon or lime and a crab claw.
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.
From: ICA Bootcamp
This tasty dish from the ICA will help with your daily intake of omega oils!
Serve in slices to accompany turkey.
A new twist on an old favourite.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
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