Recipe by Marie McGuirk
From: Four Live
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
From: Home for Christmas
Great with pudding.
Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Garnish with a piece of lemon or lime and a crab claw.
From: ICA Bootcamp
Why not try these unusual savory muffins from the ICA?
Serve in slices to accompany turkey.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
This tasty dish from the ICA will help with your daily intake of omega oils!
Serve with Crème Anglaise and brandy cream.
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