Recipe by Marie McGuirk
From: Home for Christmas
Serve in slices to accompany turkey.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
From: Four Live
Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.
Serve with Crème Anglaise and brandy cream.
From: ICA Bootcamp
This is a tasty treat from our friends in the ICA
There's nothing quite like home-baked bread.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
A new twist on an old favourite.
Garnish with a piece of lemon or lime and a crab claw.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
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