Recipe by Marie McGuirk
From: Home for Christmas
Serve with Crème Anglaise and brandy cream.
From: Four Live
Marie McGuirk brings us back to basics with her special marmalade recipe.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
A new twist on an old favourite.
From: ICA Bootcamp
Why not try these unusual savory muffins from the ICA?
Great with pudding.
Garnish with a piece of lemon or lime and a crab claw.
Serve in slices to accompany turkey.
There's nothing quite like home-baked bread.
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