Recipe by Marie McGuirk
From: ICA Bootcamp
This is a tasty treat from our friends in the ICA
This tasty dish from the ICA will help with your daily intake of omega oils!
From: Home for Christmas
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Serve in slices to accompany turkey.
Why not try these unusual savory muffins from the ICA?
From: Four Live
Marie McGuirk brings us back to basics with her special marmalade recipe.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Great with pudding.
Serve with Crème Anglaise and brandy cream.
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