Recipe by Marie McGuirk
From: Home for Christmas
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
A new twist on an old favourite.
Great with pudding.
From: ICA Bootcamp
This is a tasty treat from our friends in the ICA
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Garnish with a piece of lemon or lime and a crab claw.
There's nothing quite like home-baked bread.
The original and best.
From: Four Live
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
Marie McGuirk brings us back to basics with her special marmalade recipe.
Connect with fellow foodies and have your say!
Do you have a favourite recipe that you want to share with us?
Add your recipe here...