Recipe by Marie McGuirk
From: Home for Christmas
Serve with Crème Anglaise and brandy cream.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
A new twist on an old favourite.
The original and best.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
From: Four Live
Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.
From: ICA Bootcamp
Why not try these unusual savory muffins from the ICA?
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
Great with pudding.
This is a tasty treat from our friends in the ICA
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