An Grianan Brown Bread

From: Home for Christmas

There's nothing quite like home-baked bread.

Crème Anglaise

From: Home for Christmas

Great with pudding.

Crispy Squashed Rosemary Potatoes

From: Home for Christmas

A new twist on an old favourite.

Beetroot Relish and Apple Chutney

From: Four Live

Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.

Purée of Carrot and Parsnip

From: Home for Christmas

Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.

Fruity Red Cabbage

From: Home for Christmas

This may be served hot or cold and can be reheated very successfully. It may also be frozen.

Seville Orange Marmalade

From: Four Live

Marie McGuirk brings us back to basics with her special marmalade recipe.

Mini Christmas Plum Puddings

From: Home for Christmas

Serve with Crème Anglaise and brandy cream.

Sausage Stuffing Cake

From: Home for Christmas

Serve in slices to accompany turkey.




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