Recipe by Marie McGuirk
From: Four Live
Marie McGuirk brings us back to basics with her special marmalade recipe.
From: Home for Christmas
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
Serve in slices to accompany turkey.
The original and best.
Garnish with a piece of lemon or lime and a crab claw.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Great with pudding.
From: ICA Bootcamp
This tasty dish from the ICA will help with your daily intake of omega oils!
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
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