Chef: Marie McGuirk

An Grianan Brown Bread - There's nothing quite like home-baked bread.

An Grianan Brown Bread

From: Home for Christmas

There's nothing quite like home-baked bread.

Mustard and Ginger Glazed Ham - Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).

Mustard and Ginger Glazed Ham

From: Home for Christmas

Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).

Salmon pithivier - This tasty dish from the ICA will help with your daily intake of omega oils!

Salmon pithivier

From: ICA Bootcamp

This tasty dish from the ICA will help with your daily intake of omega oils!

Fish Pie - Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.

Fish Pie

From: Four Live

Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.

Crème Anglaise - Great with pudding.

Crème Anglaise

From: Home for Christmas

Great with pudding.

Sausage Stuffing Cake - Serve in slices to accompany turkey.

Sausage Stuffing Cake

From: Home for Christmas

Serve in slices to accompany turkey.

Beetroot Relish and Apple Chutney - Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.

Beetroot Relish and Apple Chutney

From: Four Live

Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.

Mini Christmas Plum Puddings - Serve with Crème Anglaise and brandy cream.

Mini Christmas Plum Puddings

From: Home for Christmas

Serve with Crème Anglaise and brandy cream.

Crispy Squashed Rosemary Potatoes - A new twist on an old favourite.

Crispy Squashed Rosemary Potatoes

From: Home for Christmas

A new twist on an old favourite.

Seville Orange Marmalade - Marie McGuirk brings us back to basics with her special marmalade recipe.

Seville Orange Marmalade

From: Four Live

Marie McGuirk brings us back to basics with her special marmalade recipe.


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Summer

André's Halloumi, Peach and Chilli Salad Clonakilty Blackpudding Burger Vietnamese Style Leftover Chicken Salad Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Chocolate Tart Grilled Beef Kebabs with Lemon Couscous Lamb Burgers with Yoghurt and Mint Dip Salmon en papillote Summer Berry Pavlova

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Chicken casserole with Bulmers Chicken casserole with Bulmers

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