Recipe by Marie McGuirk
From: Home for Christmas
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
From: Four Live
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
From: ICA Bootcamp
This tasty dish from the ICA will help with your daily intake of omega oils!
Why not try these unusual savory muffins from the ICA?
The original and best.
There's nothing quite like home-baked bread.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.
Marie McGuirk brings us back to basics with her special marmalade recipe.
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