Recipe by Marie McGuirk
From: Home for Christmas
There's nothing quite like home-baked bread.
From: Four Live
Marie McGuirk brings us back to basics with her special marmalade recipe.
Garnish with a piece of lemon or lime and a crab claw.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
From: ICA Bootcamp
This tasty dish from the ICA will help with your daily intake of omega oils!
Serve with Crème Anglaise and brandy cream.
Serve in slices to accompany turkey.
Why not try these unusual savory muffins from the ICA?
The original and best.
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