Recipe by Marie McGuirk
From: Home for Christmas
A new twist on an old favourite.
Serve with Crème Anglaise and brandy cream.
Great with pudding.
Garnish with a piece of lemon or lime and a crab claw.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
There's nothing quite like home-baked bread.
From: Four Live
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
From: ICA Bootcamp
Why not try these unusual savory muffins from the ICA?
Marie McGuirk brings us back to basics with her special marmalade recipe.
This is a tasty treat from our friends in the ICA
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2015-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.