Chef: Marie McGuirk

Fruity Red Cabbage - This may be served hot or cold and can be reheated very successfully. It may also be frozen.

Fruity Red Cabbage

From: Home for Christmas

This may be served hot or cold and can be reheated very successfully. It may also be frozen.

Crispy Squashed Rosemary Potatoes - A new twist on an old favourite.

Crispy Squashed Rosemary Potatoes

From: Home for Christmas

A new twist on an old favourite.

Crème Anglaise - Great with pudding.

Crème Anglaise

From: Home for Christmas

Great with pudding.

Fresh plum cake with almonds - This is a tasty treat from our friends in the ICA

Makes: 1 Serves: 6

Fresh plum cake with almonds

From: ICA Bootcamp

This is a tasty treat from our friends in the ICA

Purée of Carrot and Parsnip - Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.

Purée of Carrot and Parsnip

From: Home for Christmas

Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.

Creamy Crab with Mango Coriander and a Hint of Chilli - Garnish with a piece of lemon or lime and a crab claw.

Creamy Crab with Mango Coriander and a Hint of Chilli

From: Home for Christmas

Garnish with a piece of lemon or lime and a crab claw.

An Grianan Brown Bread - There's nothing quite like home-baked bread.

An Grianan Brown Bread

From: Home for Christmas

There's nothing quite like home-baked bread.

Traditional Roast Turkey with Cranberry Flavoured Gravy - The original and best.

Traditional Roast Turkey with Cranberry Flavoured Gravy

From: Home for Christmas

The original and best.

Beetroot Relish and Apple Chutney - Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.

Beetroot Relish and Apple Chutney

From: Four Live

Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.

Seville Orange Marmalade - Marie McGuirk brings us back to basics with her special marmalade recipe.

Seville Orange Marmalade

From: Four Live

Marie McGuirk brings us back to basics with her special marmalade recipe.


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Summer

Summer Berry Pavlova André's Halloumi, Peach and Chilli Salad Lamb Burgers with Yoghurt and Mint Dip Salmon en papillote Grilled Beef Kebabs with Lemon Couscous Clonakilty Blackpudding Burger Chocolate Tart Vietnamese Style Leftover Chicken Salad Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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