An Grianan Brown Bread

From: Home for Christmas

There's nothing quite like home-baked bread.

Seville Orange Marmalade

From: Four Live

Marie McGuirk brings us back to basics with her special marmalade recipe.

Creamy Crab with Mango Coriander and a Hint of Chilli

From: Home for Christmas

Garnish with a piece of lemon or lime and a crab claw.

Purée of Carrot and Parsnip

From: Home for Christmas

Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.

Fruity Red Cabbage

From: Home for Christmas

This may be served hot or cold and can be reheated very successfully. It may also be frozen.

Salmon pithivier

From: ICA Bootcamp

This tasty dish from the ICA will help with your daily intake of omega oils!

Mini Christmas Plum Puddings

From: Home for Christmas

Serve with Crème Anglaise and brandy cream.

Sausage Stuffing Cake

From: Home for Christmas

Serve in slices to accompany turkey.

Pizza Muffins

From: ICA Bootcamp

Why not try these unusual savory muffins from the ICA?




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