Recipe by Marie McGuirk
From: Home for Christmas
The original and best.
From: Four Live
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
A new twist on an old favourite.
Great with pudding.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Serve in slices to accompany turkey.
There's nothing quite like home-baked bread.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
From: ICA Bootcamp
This is a tasty treat from our friends in the ICA
Serve with Crème Anglaise and brandy cream.
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