Recipe by Marie McGuirk
From: Four Live
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
From: ICA Bootcamp
This tasty dish from the ICA will help with your daily intake of omega oils!
From: Home for Christmas
Serve with Crème Anglaise and brandy cream.
Why not try these unusual savory muffins from the ICA?
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.
Garnish with a piece of lemon or lime and a crab claw.
There's nothing quite like home-baked bread.
A new twist on an old favourite.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
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