Chef: Margaret Campbell

Parmesan Chicken with Tomato sauce and Rustic Potatoes, Green Salad Leaves with Walnut dressing - Margaret Campbell serves parmesan chicken with rustic potatoes.

Parmesan Chicken with Tomato sauce and Rustic Potatoes, Green Salad Leaves with Walnut dressing

From: Heat

Margaret Campbell serves parmesan chicken with rustic potatoes.

Cauliflower soup with Blue Crozier Cheese - Margaret Campbell serves up cauliflower soup with brown scones.

Cauliflower soup with Blue Crozier Cheese

From: Heat

Margaret Campbell serves up cauliflower soup with brown scones.

Toffee Apple Fool with Cinnamon shortbread - A delicious toffee apple fool with shortbread.

Toffee Apple Fool with Cinnamon shortbread

From: Heat

A delicious toffee apple fool with shortbread.


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Summer

Lamb Burgers with Yoghurt and Mint Dip Clonakilty Blackpudding Burger Vietnamese Style Leftover Chicken Salad Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Corn bread Summer Berry Pavlova Chocolate Tart André's Halloumi, Peach and Chilli Salad Grilled Beef Kebabs with Lemon Couscous

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