Irish Pork Steak with Orange, Walnut and Rocket Salad

This recipe for Irish Pork Steak with Orange, Walnut and Rocket Salad serves 2-3 people and can be made from ingredients found in Aldi’s 101 Irish stores.

Lighter Lasagne with a Turkey Mince Twist

This recipe for Lighter Lasagne with a Turkey Mince Twist serves four and can be made from ingredients found in Aldi’s 101 Irish stores.

Oven-baked Lobster with Dalkey Mustard Cream Sauce

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares his dish that is as rich and luxurious as it sounds – perfect for a special occasion.

Roast Chicken Pieces with Lemon and Herb Aioli & Roasted Broccoli

From: Rachel Allen's Everyday Kitchen

Rachel Allen cooks this mouth-watering main course as part of her new show, Rachel Allen's Everyday Kitchen on RTÉ One.

Sun-Blushed Tomato Pizza

From: Rachel Allen's Everyday Kitchen

Rachel Allen shares her delicious recipe for Sun-Blushed Tomato Pizza on the second episode of Rachel Allen's Everyday Kitchen

Parma Ham, Goat's Cheese and Red Onion Pizza

From: Rachel Allen's Everyday Kitchen

Rachel shares her recipe for a delicious home-made pizza which features on her new show Rachel Allen's Everyday Kitchen

Lemon Scented Chicken with Rosemary Mash

From: Summer Suppers

In this recipe I tend to keep the skin on the chicken whilst cooking and then remove it before service. Chicken is good to add to your diet instead of red meat.

Salade Niçoise

From: Summer Suppers

This is surely the most famous and argued-over salad in the world. My idea for deconstructing my Salade Niçoise is to present all the elements separately. The purists say there shouldn't be any vegetables at all, but I am used to having green beans and potatoes in my version. Just tell yourself you are not from Nice, and go wherever your taste takes you.

Salmon Traybake

From: Summer Suppers

Family food at its finest.

Quick Mussels with Carrot

From: Summer Suppers

Mussels are available all year 'round from most good fishmongers. They are a quick and easy meal, be it as a starter to share at a dinner party or a main course, served with home-cut chips. They are also very reasonably priced, with a kilo costing around €4.00. Be sure to only use mussels that are fully closed prior to cooking and discard any unopened ones if they have not opened during the cooking process.




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