From: Neven Maguire: Home Chef
A really good beef burger has to be made from really good quality minced beef. If you can, ask your butcher to mince some rib-eye and make sure that it has at least 20% fat content as this will in effect make the burgers self-basting and prevent them from drying out during cooking. This is served with Roasted Tomatoes and Red Onion Salad
From: The Afternoon Show
David McCann's economical Venison meal option
From: The Afternoon Show
Curry spices and fresh coriander turn these low-fat turkey burgers into something tasty and special.
Fire up the BBQ for these zingy burgers!
Try making your own delicious homemade burgers.
From: The Afternoon Show
Make this Classic burger with homemade tomato relish and melted cheese.
From: Heat
John Donlon serves up chips and a burger.