Spicy Seafood Paella

From: Kitchen Hero: HomeCooked

What I love most about this recipe is that a big steaming pan of food is served straight to the table and people just dig in. It also makes a great leftover lunchbox - if you're lucky enough to have any left.

Beef, Wild Mushroom and Red Wine Pie

From: Today

Hello comfort food, my dear friend. I've come to eat you again.

Roasted Garlic Cottage Pie

From: Today

Kevin Dundon serves up this warming dish on the Today show.

Caramelised Onion and Goat's Cheese

From: Today

Your own will taste all the sweeter!

Kedgeree

From: Kitchen Hero: HomeCooked

This wonderful spiced rice and egg dish from colonial India makes for a rather different breakfast. Keep an eye out for undyed smoked haddock - many fishmongers and supermarkets now stock it and the flavour is far superior.

Lime and Coconut Chicken

From: Kitchen Hero: HomeCooked

There is something altogether soothing about this recipe. The usual heat you'd expect from an Asian-inspired recipe bows out to make way for the more aromatic and fragrant coriander, lime zest and lemongrass, which is wrapped together by a creamy coconut broth. You could replace the chicken with prawns or sturdy vegetables like sweet potato.

West Cork Monkfish and Shrimp Jambalaya

From: Today

A taste of the South – in more ways than one!

Slow Cooked Steak and Mushrooms in Red Wine

From: Today

Great for a special night in!

Chicken, Turnip, Carrot & Ginger Curry

From: Today

Paul Flynn brings this tasty offering to the Today Show.

Irish Angus Spaghetti Bolognese

This recipe for Irish Angus Spaghetti Bolognese serves four and can be made from ingredients found in Aldi’s 101 Irish stores.




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