Bun Cha: Barbecued Pork Skewers with Herbs and Rice Vermicelli

From: Kitchen Hero: HomeCooked

Vietnam is all about incredible street food and when I visited the country, this was one of my favourite dishes to eat on a plastic stool at a roadside pop-up vendor. It's a feast of smoky pork skewers, wrapped in lettuce leaves with fresh herbs and dipped in a salty sweet sauce. Barbecue the pork to get the essential smoky element of South East Asian cooking, but a griddle pan will also work. The classic version uses pork belly to form little pork patties, but this is a quicker variation.

Spicy Seafood Paella

From: Kitchen Hero: HomeCooked

What I love most about this recipe is that a big steaming pan of food is served straight to the table and people just dig in. It also makes a great leftover lunchbox - if you're lucky enough to have any left.

Beef, Wild Mushroom and Red Wine Pie

From: Today

Hello comfort food, my dear friend. I've come to eat you again.

Roasted Garlic Cottage Pie

From: Today

Kevin Dundon serves up this warming dish on the Today show.

Caramelised Onion and Goat's Cheese

From: Today

Your own will taste all the sweeter!

Kedgeree

From: Kitchen Hero: HomeCooked

This wonderful spiced rice and egg dish from colonial India makes for a rather different breakfast. Keep an eye out for undyed smoked haddock - many fishmongers and supermarkets now stock it and the flavour is far superior.

Lime and Coconut Chicken

From: Kitchen Hero: HomeCooked

There is something altogether soothing about this recipe. The usual heat you'd expect from an Asian-inspired recipe bows out to make way for the more aromatic and fragrant coriander, lime zest and lemongrass, which is wrapped together by a creamy coconut broth. You could replace the chicken with prawns or sturdy vegetables like sweet potato.

West Cork Monkfish and Shrimp Jambalaya

From: Today

A taste of the South – in more ways than one!

Slow Cooked Steak and Mushrooms in Red Wine

From: Today

Great for a special night in!

Chicken, Turnip, Carrot & Ginger Curry

From: Today

Paul Flynn brings this tasty offering to the Today Show.




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