RTÉ Food
Course: Mains
Serves: 4
Roast Breasts of Pigeon
Confit Legs Stuffed with Chestnuts, Fondant Potato, Pan Fried Foie Gras and Cranberry Jus
Serves: 4
Spicy Crab Linguini
Full of freshness and zing, Clodagh's take on a fish and pasta main for summer
Baked sweet potatoes with zingy grilled broccoli and a crunchy cucumber salad
From: Four Live
A nice way to jazz up some sweet potatoes if you’re stuck for ideas.
All American Hamburger with Potato Salad
From: The Afternoon Show
A great American (and Irish) staple with a delicious salad.
Serves: 2
Butter Poached Smoked Haddock with a German Potato Salad
From: The Afternoon Show
A tasty seasood and salad option.
Roasted Corn on the Cob
From: Corrigan Knows Food
A wonderful side order that will brighten up many dishes!
Grilled Aubergine, Red Pepper and Mozzarella Stack
From: The Afternoon Show
A great vegetarian dish that can be served with a chilli-spiced warm tomato sauce if it's chilly out!
Quesadillas with Guacamole and Sour Cream
From: The Afternoon Show
You can have your favourite treats at home.
Latino Chilli Wraps with Guacamole
Garth McColgan's wraps are ideal for the family for a mid-week light bite with plenty of kick.
Baked Salmon with Lime Butter Sauce
From: Home for Christmas
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
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