Great for a barbecue or just on the grill. Good on the calorie count too!
Neven says: "These kebabs get better the longer you marinate them. They make a great family meal and couscous is a good alternative to rice. These days, I know a lot of people who serve both and have a big bowl of rice and one of couscous on the table so everyone can help themselves. Any leftover couscous is also delicious cold with a sprinkling of lemon juice."
Sick of burgers and chicken - try some salmon on the BBQ, it's delish!
Rozanne Stevens shares this BBQ recipe that uses Clonakilty Blackpudding - go on, give it a try!
The Dublin restaurant celebrates the gorgeous local lobster, and this recipe is a winner!
One of the most popular recipes on my food blog is my burger recipe where I added in a few tablespoons of Ballymaloe Relish into the mix. Any good quality tomato relish will do but I find 'Nash19' or 'Ballymaloe Country Relish' to be the best.
A gem from Martin Shanahan in the Surf 'n' Turf series