RTÉ Food
Course: Mains
Killybegs Fish Pie
From: Neven Maguire: Home Chef
Fish pie is a real staple of Irish family cooking and everyone has their own way of making it. This is my version and usually results in lots of very clean plates when it comes to washing up!
Serves: 2
Smoked salmon tagliatelle with Jameson
From: Neven Maguire: Home Chef
An unlikely pairing, but a delicious one that you simply need to try for yourself!
Serves: 4
Neven's Seared rib-eye with Jameson
From: Neven Maguire: Home Chef
Served with mushrooms and roasted garlic mash. John Jameson began distilling whiskey in the 1780s when whiskey production turned from being an illicit, rural activity to a legal, urbanised one. Jamesons is now by far the most successful Irish whiskey, selling more than 3 million cases a year overseas and it's produced in Midleton.
Chilean Salpicón with Stripped Rump Steak
From: The Afternoon Show
An ideal dish to showcase the best in Irish produce.
Smoked Back Bacon with Boxty, Red Onion and Blackcurrant Jam and Steamed Greens
Celebrate St Patrick's Day in style with this dish from Garth McColgan.
Irish Stew
A hearty traditional Irish favourite which, when cooked well, always goes down a treat.
Serves: 4
Total Time: 160
Irish Stew with Lamb Shank
Irish Stew with Lamb Shank
Rack of Wicklow Mountain Lamb
From: Heat
Delicious when marinated with rosemary and thyme, coated with a light parsley crust and served with colcannon potato
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