Course: Mains

One pot spring lamb casserole - It’s best to ladle this colourful casserole into deep plates or bowl, to make the most of the delicious sauce. Sugar snap peas would go well on the side for no extra ProPoints values. 6 ProPoints values per serving, 37 ProPoints values per recipe.

Serves: 6

Total Time: 60

One pot spring lamb casserole

It’s best to ladle this colourful casserole into deep plates or bowl, to make the most of the delicious sauce. Sugar snap peas would go well on the side for no extra ProPoints values. 6 ProPoints values per serving, 37 ProPoints values per recipe.

Rack & Sweetbreads of Spring Lamb

Recipe by MasterChef Ireland

From: MasterChef Ireland

Served with a Port & Blueberry reduction served with Fondant Potato and a Basket of Summer Vegetables

Serves: 4

Reed-cooked Rack of Irish Spring Lamb

Recipe by Stephen McAllister

From: The Afternoon Show

A unique method of preparing an Irish staple, alongside roasted baby vegetables

Beef Ragout with Porcini Mushrooms and Penne Pasta - An Italian inspired dish from Epicure using some of their great products

Serves: 4

Total Time: 75

Beef Ragout with Porcini Mushrooms and Penne Pasta

Recipe by Epicure

An Italian inspired dish from Epicure using some of their great products

Lamb Patties with Lebanese Spices - Epicure provide this delicious recipe for a middle eastern dish

Serves: 4

Total Time: 25

Lamb Patties with Lebanese Spices

Recipe by Epicure

Epicure provide this delicious recipe for a middle eastern dish

Fillet of Pork, Crushed Carrot & Swede, Chili Wedges

Recipe by Oliver Dunne

From: Four Live

It's all about using quality locally sourced Irish produce this week, today is Oliver Dunne's turn. Bon Appetit.

Truly Irish - Mussels in Irish cider

Susan Gillespie from Galway was the winner of our Radisson Blu Royal Dublin competition to provide a truly Irish recipe for St. Patrick's Day. Her recipe was featured on the hotel's restaurant menu for St. Patrick's Day - recreate it at home!