From: MasterChef Ireland
Served with fondant potatoes and a Madeira jus
From: The Restaurant
Let the kitchen be your kingdom!, says Tom McGurk!
It’s best to ladle this colourful casserole into deep plates or bowl, to make the most of the delicious sauce. Sugar snap peas would go well on the side for no extra ProPoints values. 6 ProPoints values per serving, 37 ProPoints values per recipe.
An Italian inspired dish from Epicure using some of their great products