Parma Ham, Goat's Cheese and Red Onion Pizza

From: Rachel Allen's Everyday Kitchen

Rachel shares her recipe for a delicious home-made pizza which features on her new show Rachel Allen's Everyday Kitchen

Lemon Scented Chicken with Rosemary Mash

From: Summer Suppers

In this recipe I tend to keep the skin on the chicken whilst cooking and then remove it before service. Chicken is good to add to your diet instead of red meat.

Salade Niçoise

From: Summer Suppers

This is surely the most famous and argued-over salad in the world. My idea for deconstructing my Salade Niçoise is to present all the elements separately. The purists say there shouldn't be any vegetables at all, but I am used to having green beans and potatoes in my version. Just tell yourself you are not from Nice, and go wherever your taste takes you.

Salmon Traybake

From: Summer Suppers

Family food at its finest.

Quick Mussels with Carrot

From: Summer Suppers

Mussels are available all year 'round from most good fishmongers. They are a quick and easy meal, be it as a starter to share at a dinner party or a main course, served with home-cut chips. They are also very reasonably priced, with a kilo costing around €4.00. Be sure to only use mussels that are fully closed prior to cooking and discard any unopened ones if they have not opened during the cooking process.

Homemade Cod Fingers with Mushy Peas and Sweet Potato

From: Summer Suppers

A really delicious, welcoming and warming meal. Great for kids too!

Lamb, California Prune and Butternut Squash Tagine

The following recipe for Lamb, California Prune and Butternut Squash Tagine serves four and can be made from ingredients found in Aldi’s 101 Irish stores.

Barramundi, Avocado, Apple and Celeriac Remoulade, and a Lemon Vinaigrette

From: Celebrity MasterChef Ireland

David Gillick serves up this tasty main on Celebrity MasterChef Ireland.

Pan Fried Fillet Steak

From: Celebrity MasterChef Ireland

Maia Dunphy serves up Pan Fried Fillet Steak with Parmesan Truffle Fries in a Parmesan Basket, with Vegetables and Bearnaise Sauce.

Mackerel Burger

From: Summer Suppers

Here is an alternative to the standard burger: the 'chicken of the sea', mackerel, with a tomato-based relish to smear in the bap. You can modify the flavour of the burgers by using different types of mackerel, different dressings and garnishes - it all depends on individual tastes.




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