Lime and Coconut Chicken

From: Kitchen Hero: HomeCooked

There is something altogether soothing about this recipe. The usual heat you'd expect from an Asian-inspired recipe bows out to make way for the more aromatic and fragrant coriander, lime zest and lemongrass, which is wrapped together by a creamy coconut broth. You could replace the chicken with prawns or sturdy vegetables like sweet potato.

West Cork Monkfish and Shrimp Jambalaya

From: Today

A taste of the South – in more ways than one!

Slow Cooked Steak and Mushrooms in Red Wine

From: Today

Great for a special night in!

Chicken, Turnip, Carrot & Ginger Curry

From: Today

Paul Flynn brings this tasty offering to the Today Show.

Irish Angus Spaghetti Bolognese

This recipe for Irish Angus Spaghetti Bolognese serves four and can be made from ingredients found in Aldi’s 101 Irish stores.

Heavenly Plum and Honey Duck

This recipe for Heavenly Plum and Honey Duck serves two people and can be made from ingredients found in Aldi’s 101 Irish stores.

Irish Pork Steak with Orange, Walnut and Rocket Salad

This recipe for Irish Pork Steak with Orange, Walnut and Rocket Salad serves 2-3 people and can be made from ingredients found in Aldi’s 101 Irish stores.

Lighter Lasagne with a Turkey Mince Twist

This recipe for Lighter Lasagne with a Turkey Mince Twist serves four and can be made from ingredients found in Aldi’s 101 Irish stores.

Oven-baked Lobster with Dalkey Mustard Cream Sauce

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares his dish that is as rich and luxurious as it sounds – perfect for a special occasion.




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