Lamb, California Prune and Butternut Squash Tagine

The following recipe for Lamb, California Prune and Butternut Squash Tagine serves four and can be made from ingredients found in Aldi’s 101 Irish stores.

Barramundi, Avocado, Apple and Celeriac Remoulade, and a Lemon Vinaigrette

From: Celebrity MasterChef Ireland

David Gillick serves up this tasty main on Celebrity MasterChef Ireland.

Pan Fried Fillet Steak

From: Celebrity MasterChef Ireland

Maia Dunphy serves up Pan Fried Fillet Steak with Parmesan Truffle Fries in a Parmesan Basket, with Vegetables and Bearnaise Sauce.

Mackerel Burger

From: Summer Suppers

Here is an alternative to the standard burger: the 'chicken of the sea', mackerel, with a tomato-based relish to smear in the bap. You can modify the flavour of the burgers by using different types of mackerel, different dressings and garnishes - it all depends on individual tastes.

Chicken Korma

From: Summer Suppers

Say goodbye to the sauce jar!

Cauliflower and Green Bean Biryani

From: Summer Suppers

This is an Indian-inspired recipe, full of flavour and goodness.

House Style Pizza

From: Summer Suppers

Kevin says: "You will never again return to the freezer after this! Vary your fillings as much as you like."

The Ultimate Beef Burger

From: Summer Suppers

Show them you mean business!

Turkey Satay with Basmati Rice

From: Summer Suppers

The old favourite – but made by you!

Pigeon Confit, Celeriac & Sweet Potato Flan

From: Celebrity MasterChef Ireland

The MasterChef Ireland are set this Emirates challenge to create Pigeon Confit, Celeriac & Sweet Potato Flan, Layered Zucchini & Tomato Gratin, Pomegranate Seed Jus.




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