RTÉ Food
Course: Mains
Siberian Pelmeni
From: MasterChef Ireland
Traditional Siberian dumplings filled with diced beef and pork.
Chicken with Cashews (Balti Murgh)
From: The Afternoon Show
The dish originates in the Northwest region of India but was perfected by the Mughal invaders. Their cooking techniques have been a wonderful inspiration to the cooking of Northern India.
Serves: 4
Crispy Lamb Cutlets with Aromatic Green Bean Salad
From: Four Live
This recipe tastes great hot or cold. Easy to cook for entertaining or a mid week supper.
Pan-Fried Potato Masala (Masala Pyaz Aloo)
From: The Afternoon Show
This dish originates in Central India and is traditionally the only accompaniment to hot Indian bread for a hearty breakfast.
Serves: 2
Wagamama chicken ramen
A delicious and filling main from Japan with a meat broth, special noodles and toppings of your choice
Serves: 2
Wagamama seafood ramen
A delicious and filling main from Japan with a meat broth, special noodles and toppings of your choice
Serves: 2
Wagamama chilli beef ramen
A delicious and filling main from Japan with a meat broth, special noodles and toppings of your choice
Serves: 4
Roast Breasts of Pigeon
Confit Legs Stuffed with Chestnuts, Fondant Potato, Pan Fried Foie Gras and Cranberry Jus
Serves: 4
Spicy Crab Linguini
Full of freshness and zing, Clodagh's take on a fish and pasta main for summer
Baked sweet potatoes with zingy grilled broccoli and a crunchy cucumber salad
From: Four Live
A nice way to jazz up some sweet potatoes if you’re stuck for ideas.
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