Recipe by Louise Lennox
From: The Afternoon Show
A tasty use for the average spud!
A classic dessert!
Here's how to make your very own pastry from scratch.
Make this classic dessert with a tangy blueberry topping.
From: Four Live
Louise Lennox is getting into the festive spirit and making a rich chocolate ganache cake that is perfect for a luxurious grown up Christmas treat!
Try these French pastry treats.
Fantastic Christmas dessert
A stunning dessert, marrying two favourite ingredients
Twist on tradition, bringing the lemon and sugar pancake into the noughties!
Louise Lennox goes all Irish with this lovely breakfast treat.
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