Recipe by Louise Lennox
From: The Afternoon Show
This one will have you coming back for seconds.
A show stopper of a dessert.
Cold mornings, dark evenings, and grey skies... if ever there was a time for hot puddings, it’s winter!
From: Four Live
A tasty treat for party-time!
To add another flavour to the Brown Sugar Custard Buttercream, whip in 50ml Baileys or rum.
A tasty use for the average spud!
A delicious treat of bananas deep fried in a crunchy dough.
A delicious gluten free dessert.
A great combination of flavours.
These Christmas Cup Cakes make a great alternative to mince pies.
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