Recipe by Louise Lennox
To add another flavour to the Brown Sugar Custard Buttercream, whip in 50ml Baileys or rum.
From: The Afternoon Show
Louise Lennox goes all Irish with this lovely breakfast treat.
Louise Lennox shares the secrets to creating her delicious biscuit cake
This pudding is very popular in America and they call it Indian because of the many spices that are included. It is also nick named ginger pudding because it gives an aroma of ginger.
This dessert is ideal for dinner parties, it can be made months in advance and kept in the freezer!
A delectable dessert that is sure to please!
A tasty all-Irish desert!
A tasty treat for Easter!
Take care making these as very hot steam may rise.
Twist on tradition, bringing the lemon and sugar pancake into the noughties!
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