Recipe by Louise Lennox
To add another flavour to the Brown Sugar Custard Buttercream, whip in 50ml Baileys or rum.
From: The Afternoon Show
A winner after dinner. Ok, any hour of the day.
From: Four Live
A tasty treat for party-time!
Take care making these as very hot steam may rise.
Louise Lennox is getting into the festive spirit and making a rich chocolate ganache cake that is perfect for a luxurious grown up Christmas treat!
A fruity delight to have as a dessert or light snack.
A great combination of flavours.
Custody battles for the last slice guaranteed.
These chocolate, caramel and hazelnut cups are perenially popular.
A delicious light and zingy cake topped with a curd of citrus fruits.
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