Recipe by Louise Lennox
From: The Afternoon Show
A show stopper of a dessert.
A pie for all seasons. Humble by name but not by nature.
From: Four Live
Louise Lennox is getting into the festive spirit and making a rich chocolate ganache cake that is perfect for a luxurious grown up Christmas treat!
Stir-up Sunday is coming so take turns at stirring the Christmas pudding and make a wish.
Cold mornings, dark evenings, and grey skies... if ever there was a time for hot puddings, it’s winter!
A tasty use for the average spud!
A delicious light and zingy cake topped with a curd of citrus fruits.
A taste to take you back.
Make your own eggs this Easter!
The cake is delicious served with orange ice cream and also lovely with extra thick organic cream.
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