RTÉ Food
Chef: Lorraine Keane
Cured Organic Salmon with Melon and Avocado Purée
From: The Restaurant
A delicious starter from Lorraine Keane on The Restaurant.
Loin of lamb with Parsley Crust, Butternut Squash and Pancetta
From: The Restaurant
Why not try this lamb dish from Lorraine Keane?
Sole on the Bone with Basil Mash and Shrimp Dressing
From: The Restaurant
Lorraine Keane serves up Sole with a delicious basil mash.
Crispy Goats Cheese with Aubergine Salsa and Candied Walnuts
From: The Restaurant
A goats cheese starter from Lorraine Keane.
Warm Chocolate Fondant Tart with Milk Chocolate Ice Cream
From: The Restaurant
Lorraine Keane serves up a decadant treat!
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