Sole on the Bone with Basil Mash and Shrimp Dressing

From: The Restaurant

Lorraine Keane serves up Sole with a delicious basil mash.

Loin of lamb with Parsley Crust, Butternut Squash and Pancetta

From: The Restaurant

Why not try this lamb dish from Lorraine Keane?

Blackberry Cosmo

From: The Restaurant

A delicious dessert from Lorraine Keane on The Restaurant.

Crispy Goats Cheese with Aubergine Salsa and Candied Walnuts

From: The Restaurant

A goats cheese starter from Lorraine Keane.

Warm Chocolate Fondant Tart with Milk Chocolate Ice Cream

From: The Restaurant

Lorraine Keane serves up a decadant treat!

Cured Organic Salmon with Melon and Avocado Purée

From: The Restaurant

A delicious starter from Lorraine Keane on The Restaurant.




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