Grilled Portobello Mushroom Sandwich

From: The Afternoon Show

A great dish for mushroom lovers.

Red Onion Marmalade

From: The Afternoon Show

An original jam which adds great flavour to a meal

Leek, Carrot and Beetroot Tartlets with an Oatie Crust

From: The Afternoon Show

Lorraine Fitzmaurice cooks up a sumptuous tartlet

Couscous, Blueberry and Tofu Cream Pie

From: The Afternoon Show

A health conscious but delicious dessert.

Baked Pears with Warm Blueberry Syrup

From: The Afternoon Show

This dessert is best served with natural yoghurt.

Spinach, Feta and Rosemary Turnovers

From: The Afternoon Show

The perfect quick vegetarian dish.

Broccoli Soufflé with three cheeses

From: The Afternoon Show

A twist on some people's favourite Christmas dish....

Spiced Sweet Potato and Chickpea Stew

From: The Afternoon Show

A tasty gluten free, dairy free, sugar free and vegan receipe.

Miso and Mustard Dressing for Salad Leaves

From: The Afternoon Show

A great dressing to add flavour to salad leaves.

Beetroot, Orange and Watercress Salad with Toasted Walnuts

From: The Afternoon Show

A fresh tasting and tangy salad with plenty of body and crunch.




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