RTÉ Food
Chef: Lorraine Fitzmaurice
Bean Enchiladas
From: The Afternoon Show
Enchiladas are stuffed flour tortillas (either wheat or corn) covered with enchilada sauce and cheese and baked.
Fettuccine with Broccoli, French Beans and Miso Pesto
From: The Afternoon Show
A healthy pasta dish, enhanced with a delicious miso pesto.
Butternut Squash Lasagne with Sage and Walnuts
From: The Afternoon Show
This recipe is a dinner party saviour.
Spinach and Feta Filo Bake with Toasted Pinenuts
From: The Afternoon Show
A flavour-packed healthy dish.
Tuscan White Bean and Vegetable Soup with Rosemary Croutons
From: The Afternoon Show
Soup with a difference!
Salad Of Asparagus With Deep Fried Duck Egg & Truffle Mayo
From: The Afternoon Show
A twist on the classic aspargus, a seasonal vegetable which can be used in hundreds of ways.
Miso and Mustard Dressing for Salad Leaves
From: The Afternoon Show
A great dressing to add flavour to salad leaves.
Serves: 6
Baked Pears with Warm Blueberry Syrup
From: The Afternoon Show
This dessert is best served with natural yoghurt.
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