Butternut Squash, Spinach and Butter Bean Gratin

From: The Afternoon Show

This dish can be made without the cream. It works just as well, it’s just not as rich in taste and texture.

Vegetable and Tofu Kebabs with Spicy Peanut Sauce

From: The Afternoon Show

Ideal for vegetarians who want to get in on the barbecue fun!

Butternut Squash Lasagne with Sage and Walnuts

From: The Afternoon Show

This recipe is a dinner party saviour.

Stuffed Cabbage Leaves with Sweet and Sour Tomato Sauce

From: The Afternoon Show

A great way of serving up cabbage, with a difference.

Salad Of Asparagus With Deep Fried Duck Egg & Truffle Mayo

From: The Afternoon Show

A twist on the classic aspargus, a seasonal vegetable which can be used in hundreds of ways.

Oat, Maple and Hazelnut Cookies

From: The Afternoon Show

A crunchy and crumbly treat!

Coconut and Lime Cake

From: The Afternoon Show

A little taste of the Caribbean.

Bean Enchiladas

From: The Afternoon Show

Enchiladas are stuffed flour tortillas (either wheat or corn) covered with enchilada sauce and cheese and baked.

Baked Pears with Warm Blueberry Syrup

From: The Afternoon Show

This dessert is best served with natural yoghurt.

Caribbean Stew

From: The Afternoon Show

A great one pot meal.




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