Recipe by Lorraine Fitzmaurice
From: The Afternoon Show
A delicious vegetarian alternative for your summer barbeque.
Lorraine Fitzmaurice explains how to make this simple, fruity cobbler. This dish is also delicious using pears or apples.
A great way to use any small pieces of leftover vegetables and also to get children to eat vegetables
Lorraine Fitzmaurice gives her twist on this Italian classic.
A lovely winter warmer dish for those chilly evenings
Great served with any Mexican dishes and also with baked fish.
A delicious Irish dish made with typical ingredients from the abundance of local produce at our fingertips.
A tasty, healthy treat for the winter months. Shop-bought pastry is suitable also, but this recipe includes how to make your own from scratch.
A fresh tasting and tangy salad with plenty of body and crunch.
This recipe is a dinner party saviour.
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