Salad Of Asparagus With Deep Fried Duck Egg & Truffle Mayo

From: The Afternoon Show

A twist on the classic aspargus, a seasonal vegetable which can be used in hundreds of ways.

Vegetable Goulash with Herb Dumplings

From: The Afternoon Show

A lovely winter warmer dish for those chilly evenings

Mushroom Vol au Vents

From: The Afternoon Show

A great snack or starter.

Pancake Cannelloni with Spinach and Four Cheeses

From: The Afternoon Show

Lorraine Fitzmaurice gives her twist on this Italian classic.

Halloumi and baby potato skewers

From: The Afternoon Show

A cheese and potato combination perfect for barbecues.

Stuffed Cabbage Leaves

From: The Afternoon Show

A delicious, crunchy combination.

Muffuletta Sandwich

From: The Afternoon Show

Who said sandwiches have to be boring?

Macaroni Cheese

From: The Afternoon Show

Ultimate comfort food.

Szechuan Slaw

From: The Afternoon Show

This salad will keep well refrigerated for 1 week.

Bean Enchiladas

From: The Afternoon Show

Enchiladas are stuffed flour tortillas (either wheat or corn) covered with enchilada sauce and cheese and baked.




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