Baked Pears with Warm Blueberry Syrup

From: The Afternoon Show

This dessert is best served with natural yoghurt.

Tagliatelle, courgette and peas with basil cream

From: The Afternoon Show

A pasta dish brought to life with fresh herbs.

Szechuan Slaw

From: The Afternoon Show

This salad will keep well refrigerated for 1 week.

Fettuccine with Broccoli, French Beans and Miso Pesto

From: The Afternoon Show

A healthy pasta dish, enhanced with a delicious miso pesto.

Leek, Carrot and Beetroot Tartlets with an Oatie Crust

From: The Afternoon Show

Lorraine Fitzmaurice cooks up a sumptuous tartlet

Couscous, Blueberry and Tofu Cream Pie

From: The Afternoon Show

A health conscious but delicious dessert.

Baked Tomatoes Stuffed with Rice, Pine Nuts and Parmesan Cheese

From: The Afternoon Show

Lorraine Fitzmaurice adds some flavour to this simple dish

Stuffed Cabbage Leaves

From: The Afternoon Show

A delicious, crunchy combination.

Potato,Vegetable Fritatta

From: The Afternoon Show

A tasty receipe perfect to use up any leftover potatoes




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