Asparagus and Potato Tart with Gruyere Cheese

From: The Afternoon Show

Delicious hot or cold, these tarts are beautiful looking and tasty.

Wholemeal Focaccia

From: The Afternoon Show

Try your hand at home baked focaccia.

Stuffed Baked Apples

From: The Afternoon Show

An old favourite gets a new twist.

Fried Rice and Vegetables

From: The Afternoon Show

This is a great recipe if you have leftover rice and veggies

Szechuan Slaw

From: The Afternoon Show

This salad will keep well refrigerated for 1 week.

Potato, Fennel and Leek Gratin

From: The Afternoon Show

Beat the January blues with this warming potato dish.

Stuffed Cabbage Leaves

From: The Afternoon Show

A delicious, crunchy combination.

Vegetable and Tofu Kebabs with Spicy Peanut Sauce

From: The Afternoon Show

Ideal for vegetarians who want to get in on the barbecue fun!

Pancake Cannelloni with Spinach and Four Cheeses

From: The Afternoon Show

Lorraine Fitzmaurice gives her twist on this Italian classic.




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