Recipe by Lorraine Fitzmaurice
From: The Afternoon Show
An Irish comfort, originating from Wexford.
A pasta dish brought to life with fresh herbs.
Falafels made easy!
This dessert is best served with natural yoghurt.
Lorraine Fitzmaurice explains how to make this simple, fruity cobbler. This dish is also delicious using pears or apples.
Ideal for vegetarians who want to get in on the barbecue fun!
An earthy, wholesome, honest and simple Leek and Potato tart
This is a great recipe if you have leftover rice and veggies
A healthy salad with great texture and a tasty dressing.
This dish can be made without the cream. It works just as well, it’s just not as rich in taste and texture.
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