Vegetable and Tofu Kebabs with Spicy Peanut Sauce

From: The Afternoon Show

Ideal for vegetarians who want to get in on the barbecue fun!

Szechuan Slaw

From: The Afternoon Show

This salad will keep well refrigerated for 1 week.

Winter Vegetable Crumble

From: The Afternoon Show

A delicious Irish dish made with typical ingredients from the abundance of local produce at our fingertips.

Leek, Carrot and Beetroot Tartlets with an Oatie Crust

From: The Afternoon Show

Lorraine Fitzmaurice cooks up a sumptuous tartlet

Butter Bean Paté

From: The Afternoon Show

A vegetarian paté.

Vegetable Hot Pot

From: The Afternoon Show

A great winter warmer.

Quesadillas with Guacamole and Sour Cream

From: The Afternoon Show

You can have your favourite treats at home.

Pasta Sauce

From: The Afternoon Show

A great way to use any small pieces of leftover vegetables and also to get children to eat vegetables

Vegetarian Gumbo

From: The Afternoon Show

A vegetarian dish with a difference.




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