Recipe by Lorraine Fitzmaurice
From: The Afternoon Show
Lorraine Fitzmaurice explains how to make this simple, fruity cobbler. This dish is also delicious using pears or apples.
An unusual twist on the crumbly, buttery treat!
An Irish comfort, originating from Wexford.
A great dressing to add flavour to salad leaves.
This dish can be made without the cream. It works just as well, it’s just not as rich in taste and texture.
A great way of serving up cabbage, with a difference.
An old favourite gets a new twist.
A healthy and versatile recipe.
Delicious hot or cold, these tarts are beautiful looking and tasty.
Ultimate comfort food.
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