Stuffed Cabbage Leaves

From: The Afternoon Show

A delicious, crunchy combination.

Barley Rissoles with Creamy Mushroom Mustard Sauce

From: The Afternoon Show

An Irish comfort, originating from Wexford.

Coconut and Lime Cake

From: The Afternoon Show

A little taste of the Caribbean.

Wholemeal Focaccia

From: The Afternoon Show

Try your hand at home baked focaccia.

Vegetable and Tofu Kebabs with Spicy Peanut Sauce

From: The Afternoon Show

Ideal for vegetarians who want to get in on the barbecue fun!

Vegetarian Gumbo

From: The Afternoon Show

A vegetarian dish with a difference.

Leek and Potato Tart with an Oat Crust

From: The Afternoon Show

An earthy, wholesome, honest and simple Leek and Potato tart

Spinach, Feta and Rosemary Turnovers

From: The Afternoon Show

The perfect quick vegetarian dish.

Spiced Sweet Potato and Chickpea Stew

From: The Afternoon Show

A tasty gluten free, dairy free, sugar free and vegan receipe.




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