Chef: Lorraine Fitzmaurice

Butter Bean Paté - A vegetarian paté.

Butter Bean Paté

From: The Afternoon Show

A vegetarian paté.

Chocolate Beetroot Cake - When you fancy something unusual.

Chocolate Beetroot Cake

From: The Afternoon Show

When you fancy something unusual.

Barley Rissoles with Creamy Mushroom Mustard Sauce - An Irish comfort, originating from Wexford.

Barley Rissoles with Creamy Mushroom Mustard Sauce

From: The Afternoon Show

An Irish comfort, originating from Wexford.

Layered Spinach And Ricotta Crepes With Sauté Mushrooms - Perfect for a mid-morning brunch

Layered Spinach And Ricotta Crepes With Sauté Mushrooms

From: The Afternoon Show

Perfect for a mid-morning brunch

Vegetable and Tofu Kebabs with Spicy Peanut Sauce - Ideal for vegetarians who want to get in on the barbecue fun!

Vegetable and Tofu Kebabs with Spicy Peanut Sauce

From: The Afternoon Show

Ideal for vegetarians who want to get in on the barbecue fun!

Red Onion Marmalade - An original jam which adds great flavour to a meal

Red Onion Marmalade

From: The Afternoon Show

An original jam which adds great flavour to a meal

Stuffed Cabbage Leaves with Sweet and Sour Tomato Sauce - A great way of serving up cabbage, with a difference.

Stuffed Cabbage Leaves with Sweet and Sour Tomato Sauce

From: The Afternoon Show

A great way of serving up cabbage, with a difference.

Salad Of Asparagus With Deep Fried Duck Egg & Truffle Mayo - A twist on the classic aspargus, a seasonal vegetable which can be used in hundreds of ways.

Salad Of Asparagus With Deep Fried Duck Egg & Truffle Mayo

From: The Afternoon Show

A twist on the classic aspargus, a seasonal vegetable which can be used in hundreds of ways.

Vegetarian Gumbo - A vegetarian dish with a difference.

Vegetarian Gumbo

From: The Afternoon Show

A vegetarian dish with a difference.

Muffuletta Sandwich - Who said sandwiches have to be boring?

Serves: 4

Muffuletta Sandwich

From: The Afternoon Show

Who said sandwiches have to be boring?


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Summer

Lamb Burgers with Yoghurt and Mint Dip Vietnamese Style Leftover Chicken Salad Summer Berry Pavlova Salmon en papillote Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Chocolate Tart Clonakilty Blackpudding Burger Corn bread Grilled Beef Kebabs with Lemon Couscous

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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