Recipe by Lorraine Fitzmaurice
From: The Afternoon Show
An Irish comfort, originating from Wexford.
This dessert is best served with natural yoghurt.
You can have your favourite treats at home.
A flavour-packed healthy dish.
Soup with a difference!
A lovely winter warmer dish for those chilly evenings
Ideal for vegetarians who want to get in on the barbecue fun!
Lorraine Fitzmaurice serves up a tasty vegetarian alternative Christmas dinner
Lorraine Fitzmaurice cooks up a sumptuous tartlet
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