RTÉ Food
Chef: Lorraine Fitzmaurice
Leek and Potato Tart with an Oat Crust
From: The Afternoon Show
An earthy, wholesome, honest and simple Leek and Potato tart
Spiced Sweet Potato and Chickpea Stew
From: The Afternoon Show
A tasty gluten free, dairy free, sugar free and vegan receipe.
Rice Pudding with Mango
From: The Afternoon Show
A tasty gluten free, dairy free, sugar free and vegan dessert.
Halloumi and baby potato skewers
From: The Afternoon Show
A cheese and potato combination perfect for barbecues.
Vegetable Goulash with Herb Dumplings
From: The Afternoon Show
A lovely winter warmer dish for those chilly evenings
Ukrainian Borscht with Haricot Beans
From: The Afternoon Show
This soup is traditional in all Eastern European countries. Delicious served with a dollop of crème fraiche and crusty bread.
Miso Soup with Tofu and Spring Onion
From: The Afternoon Show
Try your hand at the traditional Japanese soup.
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