Ukrainian Borscht with Haricot Beans

From: The Afternoon Show

This soup is traditional in all Eastern European countries. Delicious served with a dollop of crème fraiche and crusty bread.

Miso Soup with Tofu and Spring Onion

From: The Afternoon Show

Try your hand at the traditional Japanese soup.

Lavender Shortbread

From: The Afternoon Show

An unusual twist on the crumbly, buttery treat!

Baked Stuffed Whole Butternut Squash

From: The Afternoon Show

A delicious preparation of this versatile and tasty ingredient.

Plum Cobbler with Flaked Almonds

From: The Afternoon Show

Lorraine Fitzmaurice explains how to make this simple, fruity cobbler. This dish is also delicious using pears or apples.

Coconut and Lime Cake

From: The Afternoon Show

A little taste of the Caribbean.

Asparagus and Potato Tart with Gruyere Cheese

From: The Afternoon Show

Delicious hot or cold, these tarts are beautiful looking and tasty.

Christmas Vegetarian Wellington

From: The Afternoon Show

Lorraine Fitzmaurice serves up a tasty vegetarian alternative Christmas dinner

Sweet Potato Pecan Pie

From: The Afternoon Show

This tasty dessert is dairy free, wheat free and sugar free.




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