Recipe by Lorraine Fitzmaurice
From: The Afternoon Show
A big hit and tasty favourite if time is short!
Perfect for a mid-morning brunch
A tasty gluten free, dairy free, sugar free and vegan dessert.
A great dressing to add flavour to salad leaves.
A great snack or starter.
The simple green salad gets a make-over
This salad will keep well refrigerated for 1 week.
A delicious Irish dish made with typical ingredients from the abundance of local produce at our fingertips.
A great winter warmer.
A twist on the classic aspargus, a seasonal vegetable which can be used in hundreds of ways.
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