Recipe by Lorraine Fitzmaurice
From: The Afternoon Show
A great dish for mushroom lovers.
An original jam which adds great flavour to a meal
Lorraine Fitzmaurice explains how to make this simple, fruity cobbler. This dish is also delicious using pears or apples.
A twist on the classic aspargus, a seasonal vegetable which can be used in hundreds of ways.
A vegetarian paté.
A tasty receipe perfect to use up any leftover potatoes
A tasty gluten free, dairy free, sugar free and vegan dessert.
A health conscious but delicious dessert.
A fresh tasting and tangy salad with plenty of body and crunch.
Lorraine Fitzmaurice gives her twist on this Italian classic.
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