Recipe by Lorraine Fitzmaurice
From: The Afternoon Show
Lorraine Fitzmaurice serves up a tasty vegetarian alternative Christmas dinner
Lorraine Fitzmaurice explains how to make this simple, fruity cobbler. This dish is also delicious using pears or apples.
A great snack or starter.
This soup is traditional in all Eastern European countries. Delicious served with a dollop of crème fraiche and crusty bread.
Beat the January blues with this warming potato dish.
An old favourite gets a new twist.
A tasty gluten free, dairy free, sugar free and vegan dessert.
Enchiladas are stuffed flour tortillas (either wheat or corn) covered with enchilada sauce and cheese and baked.
Lorraine Fitzmaurice adds some flavour to this simple dish
Give cabbage a spicy twist with this recipe.
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