Grilled Portobello Mushroom Sandwich

From: The Afternoon Show

A great dish for mushroom lovers.

Red Onion Marmalade

From: The Afternoon Show

An original jam which adds great flavour to a meal

Plum Cobbler with Flaked Almonds

From: The Afternoon Show

Lorraine Fitzmaurice explains how to make this simple, fruity cobbler. This dish is also delicious using pears or apples.

Salad Of Asparagus With Deep Fried Duck Egg & Truffle Mayo

From: The Afternoon Show

A twist on the classic aspargus, a seasonal vegetable which can be used in hundreds of ways.

Butter Bean Paté

From: The Afternoon Show

A vegetarian paté.

Potato,Vegetable Fritatta

From: The Afternoon Show

A tasty receipe perfect to use up any leftover potatoes

Rice Pudding with Mango

From: The Afternoon Show

A tasty gluten free, dairy free, sugar free and vegan dessert.

Couscous, Blueberry and Tofu Cream Pie

From: The Afternoon Show

A health conscious but delicious dessert.

Beetroot, Orange and Watercress Salad with Toasted Walnuts

From: The Afternoon Show

A fresh tasting and tangy salad with plenty of body and crunch.

Pancake Cannelloni with Spinach and Four Cheeses

From: The Afternoon Show

Lorraine Fitzmaurice gives her twist on this Italian classic.




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