RTÉ Food
Chef: Lorraine Fitzmaurice
Baked Stuffed Whole Butternut Squash
From: The Afternoon Show
A delicious preparation of this versatile and tasty ingredient.
Serves: 6
Butternut Squash, Spinach and Butter Bean Gratin
From: The Afternoon Show
This dish can be made without the cream. It works just as well, it’s just not as rich in taste and texture.
Quesadillas with Guacamole and Sour Cream
From: The Afternoon Show
You can have your favourite treats at home.
Tuscan White Bean and Vegetable Soup with Rosemary Croutons
From: The Afternoon Show
Soup with a difference!
Spinach and Feta Filo Bake with Toasted Pinenuts
From: The Afternoon Show
A flavour-packed healthy dish.
Leek and Potato Tart with an Oat Crust
From: The Afternoon Show
An earthy, wholesome, honest and simple Leek and Potato tart
Winter Vegetable Crumble
From: The Afternoon Show
A delicious Irish dish made with typical ingredients from the abundance of local produce at our fingertips.
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