Christmas Vegetarian Wellington

From: The Afternoon Show

Lorraine Fitzmaurice serves up a tasty vegetarian alternative Christmas dinner

Plum Cobbler with Flaked Almonds

From: The Afternoon Show

Lorraine Fitzmaurice explains how to make this simple, fruity cobbler. This dish is also delicious using pears or apples.

Mushroom Vol au Vents

From: The Afternoon Show

A great snack or starter.

Ukrainian Borscht with Haricot Beans

From: The Afternoon Show

This soup is traditional in all Eastern European countries. Delicious served with a dollop of crème fraiche and crusty bread.

Potato, Fennel and Leek Gratin

From: The Afternoon Show

Beat the January blues with this warming potato dish.

Stuffed Baked Apples

From: The Afternoon Show

An old favourite gets a new twist.

Rice Pudding with Mango

From: The Afternoon Show

A tasty gluten free, dairy free, sugar free and vegan dessert.

Bean Enchiladas

From: The Afternoon Show

Enchiladas are stuffed flour tortillas (either wheat or corn) covered with enchilada sauce and cheese and baked.

Baked Tomatoes Stuffed with Rice, Pine Nuts and Parmesan Cheese

From: The Afternoon Show

Lorraine Fitzmaurice adds some flavour to this simple dish

Cabbage with Garlic, Chillies and Shallots

From: The Afternoon Show

Give cabbage a spicy twist with this recipe.




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