Beetroot, Orange and Watercress Salad with Toasted Walnuts

From: The Afternoon Show

A fresh tasting and tangy salad with plenty of body and crunch.

Muffuletta Sandwich

From: The Afternoon Show

Who said sandwiches have to be boring?

Winter Vegetable Crumble

From: The Afternoon Show

A delicious Irish dish made with typical ingredients from the abundance of local produce at our fingertips.

Winter Vegetable Stew Baked With A Cream Cheese Pastry Topping

From: The Restaurant

Make this healthy vegetarian dish this Christmas for a change.

Potato, Fennel and Leek Gratin

From: The Afternoon Show

Beat the January blues with this warming potato dish.

Stuffed Cabbage Leaves with Sweet and Sour Tomato Sauce

From: The Afternoon Show

A great way of serving up cabbage, with a difference.


From: The Afternoon Show

Falafels made easy!

Butternut Squash, Spinach and Butter Bean Gratin

From: The Afternoon Show

This dish can be made without the cream. It works just as well, it’s just not as rich in taste and texture.

Red Cabbage with Apple

From: The Afternoon Show

A sweet side dish that would compliment many meals.


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