Stuffed Cabbage Leaves

From: The Afternoon Show

A delicious, crunchy combination.

Winter Vegetable Stew Baked With A Cream Cheese Pastry Topping

From: The Restaurant

Make this healthy vegetarian dish this Christmas for a change.

Winter Vegetable Pie

From: The Afternoon Show

A tasty, healthy treat for the winter months. Shop-bought pastry is suitable also, but this recipe includes how to make your own from scratch.

Lavender Shortbread

From: The Afternoon Show

An unusual twist on the crumbly, buttery treat!

Green Salad with fresh herbs

From: The Afternoon Show

The simple green salad gets a make-over

Salad Of Asparagus With Deep Fried Duck Egg & Truffle Mayo

From: The Afternoon Show

A twist on the classic aspargus, a seasonal vegetable which can be used in hundreds of ways.

Mushroom Vol au Vents

From: The Afternoon Show

A great snack or starter.

Plum Cobbler with Flaked Almonds

From: The Afternoon Show

Lorraine Fitzmaurice explains how to make this simple, fruity cobbler. This dish is also delicious using pears or apples.

Grilled Portobello Mushroom Sandwich

From: The Afternoon Show

A great dish for mushroom lovers.

Szechuan Slaw

From: The Afternoon Show

This salad will keep well refrigerated for 1 week.




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