Recipe by Lorraine Fitzmaurice
From: The Afternoon Show
Try your hand at home baked focaccia.
A crunchy and crumbly treat!
An original jam which adds great flavour to a meal
The perfect quick vegetarian dish.
Beat the January blues with this warming potato dish.
Soup with a difference!
This soup is traditional in all Eastern European countries. Delicious served with a dollop of crème fraiche and crusty bread.
Enchiladas are stuffed flour tortillas (either wheat or corn) covered with enchilada sauce and cheese and baked.
A twist on the classic aspargus, a seasonal vegetable which can be used in hundreds of ways.
A tasty, healthy treat for the winter months. Shop-bought pastry is suitable also, but this recipe includes how to make your own from scratch.
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