Recipe by Lorraine Fitzmaurice
From: The Afternoon Show
A delicious, crunchy combination.
From: The Restaurant
Make this healthy vegetarian dish this Christmas for a change.
A tasty, healthy treat for the winter months. Shop-bought pastry is suitable also, but this recipe includes how to make your own from scratch.
An unusual twist on the crumbly, buttery treat!
The simple green salad gets a make-over
A twist on the classic aspargus, a seasonal vegetable which can be used in hundreds of ways.
A great snack or starter.
Lorraine Fitzmaurice explains how to make this simple, fruity cobbler. This dish is also delicious using pears or apples.
A great dish for mushroom lovers.
This salad will keep well refrigerated for 1 week.
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