Szechuan Slaw

From: The Afternoon Show

This salad will keep well refrigerated for 1 week.

Pancake Cannelloni with Spinach and Four Cheeses

From: The Afternoon Show

Lorraine Fitzmaurice gives her twist on this Italian classic.

Baked Pears with Warm Blueberry Syrup

From: The Afternoon Show

This dessert is best served with natural yoghurt.

Leek, Carrot and Beetroot Tartlets with an Oatie Crust

From: The Afternoon Show

Lorraine Fitzmaurice cooks up a sumptuous tartlet

Chocolate Beetroot Cake

From: The Afternoon Show

When you fancy something unusual.

Chunky Orange Marmalade

From: The Afternoon Show

You need to allow plenty of time for this tasty recipe. A rainy day is perfect.

Caribbean Stew

From: The Afternoon Show

A great one pot meal.

Asparagus and Potato Tart with Gruyere Cheese

From: The Afternoon Show

Delicious hot or cold, these tarts are beautiful looking and tasty.

Broccoli Soufflé with three cheeses

From: The Afternoon Show

A twist on some people's favourite Christmas dish....




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