RTÉ Food
Chef: Lorraine Fitzmaurice
Winter Vegetable Pie
From: The Afternoon Show
A tasty, healthy treat for the winter months. Shop-bought pastry is suitable also, but this recipe includes how to make your own from scratch.
Broccoli Soufflé with three cheeses
From: The Afternoon Show
A twist on some people's favourite Christmas dish....
Quesadillas with Guacamole and Sour Cream
From: The Afternoon Show
You can have your favourite treats at home.
Rice Pudding with Mango
From: The Afternoon Show
A tasty gluten free, dairy free, sugar free and vegan dessert.
Pancake Cannelloni with Spinach and Four Cheeses
From: The Afternoon Show
Lorraine Fitzmaurice gives her twist on this Italian classic.
Pasta Sauce
From: The Afternoon Show
A great way to use any small pieces of leftover vegetables and also to get children to eat vegetables
Halloumi and baby potato skewers
From: The Afternoon Show
A cheese and potato combination perfect for barbecues.
Layered Spinach And Ricotta Crepes With Sauté Mushrooms
From: The Afternoon Show
Perfect for a mid-morning brunch
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