Salad Of Asparagus With Deep Fried Duck Egg & Truffle Mayo

From: The Afternoon Show

A twist on the classic aspargus, a seasonal vegetable which can be used in hundreds of ways.

Butternut Squash Lasagne with Sage and Walnuts

From: The Afternoon Show

This recipe is a dinner party saviour.

Beetroot, Orange and Watercress Salad with Toasted Walnuts

From: The Afternoon Show

A fresh tasting and tangy salad with plenty of body and crunch.

Barley Rissoles with Creamy Mushroom Mustard Sauce

From: The Afternoon Show

An Irish comfort, originating from Wexford.

Quesadillas with Guacamole and Sour Cream

From: The Afternoon Show

You can have your favourite treats at home.

Winter Vegetable Pie

From: The Afternoon Show

A tasty, healthy treat for the winter months. Shop-bought pastry is suitable also, but this recipe includes how to make your own from scratch.

Baked Pears with Warm Blueberry Syrup

From: The Afternoon Show

This dessert is best served with natural yoghurt.

Avocado Pico De Gallo Salad

From: The Afternoon Show

Great served with any Mexican dishes and also with baked fish.

Tagliatelle, courgette and peas with basil cream

From: The Afternoon Show

A pasta dish brought to life with fresh herbs.




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