Recipe by Lorraine Fitzmaurice
From: The Afternoon Show
This dessert is best served with natural yoghurt.
This recipe is a dinner party saviour.
An original jam which adds great flavour to a meal
This soup is traditional in all Eastern European countries. Delicious served with a dollop of crème fraiche and crusty bread.
You can have your favourite treats at home.
A great way to use any small pieces of leftover vegetables and also to get children to eat vegetables
Perfect for a mid-morning brunch
A cheese and potato combination perfect for barbecues.
A great one pot meal.
From: The Restaurant
Make this healthy vegetarian dish this Christmas for a change.
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