Szechuan Slaw

From: The Afternoon Show

This salad will keep well refrigerated for 1 week.

Quesadillas with Guacamole and Sour Cream

From: The Afternoon Show

You can have your favourite treats at home.

Spiced Sweet Potato and Chickpea Stew

From: The Afternoon Show

A tasty gluten free, dairy free, sugar free and vegan receipe.

Stuffed Cabbage Leaves with Sweet and Sour Tomato Sauce

From: The Afternoon Show

A great way of serving up cabbage, with a difference.

Baked Stuffed Whole Butternut Squash

From: The Afternoon Show

A delicious preparation of this versatile and tasty ingredient.

Vegetable Goulash with Herb Dumplings

From: The Afternoon Show

A lovely winter warmer dish for those chilly evenings

Falafel

From: The Afternoon Show

Falafels made easy!

Leek, Carrot and Beetroot Tartlets with an Oatie Crust

From: The Afternoon Show

Lorraine Fitzmaurice cooks up a sumptuous tartlet

Vegetarian Gumbo

From: The Afternoon Show

A vegetarian dish with a difference.

Winter Vegetable Pie

From: The Afternoon Show

A tasty, healthy treat for the winter months. Shop-bought pastry is suitable also, but this recipe includes how to make your own from scratch.




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