Recipe by Lorraine Fitzmaurice
From: The Afternoon Show
A tasty, healthy treat for the winter months. Shop-bought pastry is suitable also, but this recipe includes how to make your own from scratch.
A twist on some people's favourite Christmas dish....
A big hit and tasty favourite if time is short!
You can have your favourite treats at home.
A tasty gluten free, dairy free, sugar free and vegan dessert.
Lorraine Fitzmaurice gives her twist on this Italian classic.
A great way to use any small pieces of leftover vegetables and also to get children to eat vegetables
A vegetarian paté.
A cheese and potato combination perfect for barbecues.
Perfect for a mid-morning brunch
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