Recipe by Lorraine Fitzmaurice
From: The Afternoon Show
Perfect for a mid-morning brunch
Soup with a difference!
A big hit and tasty favourite if time is short!
Who said sandwiches have to be boring?
Ultimate comfort food.
Lorraine Fitzmaurice explains how to make this simple, fruity cobbler. This dish is also delicious using pears or apples.
This soup is traditional in all Eastern European countries. Delicious served with a dollop of crème fraiche and crusty bread.
A great way of serving up cabbage, with a difference.
Great served with any Mexican dishes and also with baked fish.
A cheese and potato combination perfect for barbecues.
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