Coconut and Lime Cake

From: The Afternoon Show

A little taste of the Caribbean.

Barley Rissoles with Creamy Mushroom Mustard Sauce

From: The Afternoon Show

An Irish comfort, originating from Wexford.

Red Onion Marmalade

From: The Afternoon Show

An original jam which adds great flavour to a meal

Spinach, Feta and Rosemary Turnovers

From: The Afternoon Show

The perfect quick vegetarian dish.

Butternut Squash Lasagne with Sage and Walnuts

From: The Afternoon Show

This recipe is a dinner party saviour.

Chocolate Beetroot Cake

From: The Afternoon Show

When you fancy something unusual.

Stuffed Baked Apples

From: The Afternoon Show

An old favourite gets a new twist.

Grilled Portobello Mushroom Sandwich

From: The Afternoon Show

A delicious vegetarian alternative for your summer barbeque.

Sweet Potato Pecan Pie

From: The Afternoon Show

This tasty dessert is dairy free, wheat free and sugar free.




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