Szechuan Slaw

From: The Afternoon Show

This salad will keep well refrigerated for 1 week.

Barley Rissoles with Creamy Mushroom Mustard Sauce

From: The Afternoon Show

An Irish comfort, originating from Wexford.

Fried Rice and Vegetables

From: The Afternoon Show

This is a great recipe if you have leftover rice and veggies

Red Onion Marmalade

From: The Afternoon Show

An original jam which adds great flavour to a meal

Spiced Sweet Potato and Chickpea Stew

From: The Afternoon Show

A tasty gluten free, dairy free, sugar free and vegan receipe.

Pasta Sauce

From: The Afternoon Show

A great way to use any small pieces of leftover vegetables and also to get children to eat vegetables

Leek and Potato Tart with an Oat Crust

From: The Afternoon Show

An earthy, wholesome, honest and simple Leek and Potato tart

Winter Vegetable Crumble

From: The Afternoon Show

A delicious Irish dish made with typical ingredients from the abundance of local produce at our fingertips.

Spinach, Feta and Rosemary Turnovers

From: The Afternoon Show

The perfect quick vegetarian dish.

Raspberry Almond Cake

From: The Afternoon Show

A big hit and tasty favourite if time is short!




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