Leek, Carrot and Beetroot Tartlets with an Oatie Crust

From: The Afternoon Show

Lorraine Fitzmaurice cooks up a sumptuous tartlet

Red Cabbage with Apple

From: The Afternoon Show

A sweet side dish that would compliment many meals.

Stuffed Cabbage Leaves

From: The Afternoon Show

A delicious, crunchy combination.

Green Salad with fresh herbs

From: The Afternoon Show

The simple green salad gets a make-over

Ukrainian Borscht with Haricot Beans

From: The Afternoon Show

This soup is traditional in all Eastern European countries. Delicious served with a dollop of crème fraiche and crusty bread.

Stuffed Cabbage Leaves with Sweet and Sour Tomato Sauce

From: The Afternoon Show

A great way of serving up cabbage, with a difference.

Baked Stuffed Whole Butternut Squash

From: The Afternoon Show

A delicious preparation of this versatile and tasty ingredient.

Broccoli Soufflé with three cheeses

From: The Afternoon Show

A twist on some people's favourite Christmas dish....

Mushroom Vol au Vents

From: The Afternoon Show

A great snack or starter.




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