Recipe by Lorraine Fitzmaurice
From: The Afternoon Show
A little taste of the Caribbean.
A tasty gluten free, dairy free, sugar free and vegan dessert.
Enchiladas are stuffed flour tortillas (either wheat or corn) covered with enchilada sauce and cheese and baked.
This recipe is a dinner party saviour.
Great served with any Mexican dishes and also with baked fish.
This dessert is best served with natural yoghurt.
A sweet side dish that would compliment many meals.
A health conscious but delicious dessert.
Lorraine Fitzmaurice serves up a tasty vegetarian alternative Christmas dinner
You need to allow plenty of time for this tasty recipe. A rainy day is perfect.
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