Szechuan Slaw

From: The Afternoon Show

This salad will keep well refrigerated for 1 week.

Butternut Squash Lasagne with Sage and Walnuts

From: The Afternoon Show

This recipe is a dinner party saviour.

Avocado Pico De Gallo Salad

From: The Afternoon Show

Great served with any Mexican dishes and also with baked fish.

Lavender Shortbread

From: The Afternoon Show

An unusual twist on the crumbly, buttery treat!

Christmas Vegetarian Wellington

From: The Afternoon Show

Lorraine Fitzmaurice serves up a tasty vegetarian alternative Christmas dinner

Miso and Mustard Dressing for Salad Leaves

From: The Afternoon Show

A great dressing to add flavour to salad leaves.

Winter Vegetable Crumble

From: The Afternoon Show

A delicious Irish dish made with typical ingredients from the abundance of local produce at our fingertips.




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