Winter Vegetable Stew Baked With A Cream Cheese Pastry Topping

From: The Restaurant

Make this healthy vegetarian dish this Christmas for a change.

Wholemeal Focaccia

From: The Afternoon Show

Try your hand at home baked focaccia.

Tagliatelle, courgette and peas with basil cream

From: The Afternoon Show

A pasta dish brought to life with fresh herbs.

Oat, Maple and Hazelnut Cookies

From: The Afternoon Show

A crunchy and crumbly treat!

Leek and Potato Tart with an Oat Crust

From: The Afternoon Show

An earthy, wholesome, honest and simple Leek and Potato tart

Coconut and Lime Cake

From: The Afternoon Show

A little taste of the Caribbean.

Barley Rissoles with Creamy Mushroom Mustard Sauce

From: The Afternoon Show

An Irish comfort, originating from Wexford.

Baked Pears with Warm Blueberry Syrup

From: The Afternoon Show

This dessert is best served with natural yoghurt.

Muffuletta Sandwich

From: The Afternoon Show

Who said sandwiches have to be boring?




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