Recipe by Lorraine Fitzmaurice
From: The Afternoon Show
This salad will keep well refrigerated for 1 week.
This recipe is a dinner party saviour.
Serve with noodles for a quick, delicious meal.
A healthy and versatile recipe.
Great served with any Mexican dishes and also with baked fish.
An unusual twist on the crumbly, buttery treat!
Lorraine Fitzmaurice serves up a tasty vegetarian alternative Christmas dinner
A great dressing to add flavour to salad leaves.
A delicious Irish dish made with typical ingredients from the abundance of local produce at our fingertips.
A healthy and tasty dish.
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