Pasta Sauce

From: The Afternoon Show

A great way to use any small pieces of leftover vegetables and also to get children to eat vegetables

Christmas Vegetarian Wellington

From: The Afternoon Show

Lorraine Fitzmaurice serves up a tasty vegetarian alternative Christmas dinner

Winter Vegetable Stew Baked With A Cream Cheese Pastry Topping

From: The Restaurant

Make this healthy vegetarian dish this Christmas for a change.

Quesadillas with Guacamole and Sour Cream

From: The Afternoon Show

You can have your favourite treats at home.

Miso and Mustard Dressing for Salad Leaves

From: The Afternoon Show

A great dressing to add flavour to salad leaves.

Beetroot, Orange and Watercress Salad with Toasted Walnuts

From: The Afternoon Show

A fresh tasting and tangy salad with plenty of body and crunch.

Vegetable and Tofu Kebabs with Spicy Peanut Sauce

From: The Afternoon Show

Ideal for vegetarians who want to get in on the barbecue fun!

Barley Rissoles with Creamy Mushroom Mustard Sauce

From: The Afternoon Show

An Irish comfort, originating from Wexford.

Butter Bean Paté

From: The Afternoon Show

A vegetarian paté.

Fettuccine with Broccoli, French Beans and Miso Pesto

From: The Afternoon Show

A healthy pasta dish, enhanced with a delicious miso pesto.




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