Avocado Pico De Gallo Salad

From: The Afternoon Show

Great served with any Mexican dishes and also with baked fish.

Pancake Cannelloni with Spinach and Four Cheeses

From: The Afternoon Show

Lorraine Fitzmaurice gives her twist on this Italian classic.

Butter Bean Paté

From: The Afternoon Show

A vegetarian paté.

Barley Rissoles with Creamy Mushroom Mustard Sauce

From: The Afternoon Show

An Irish comfort, originating from Wexford.

Butternut Squash, Spinach and Butter Bean Gratin

From: The Afternoon Show

This dish can be made without the cream. It works just as well, it’s just not as rich in taste and texture.

Tagliatelle, courgette and peas with basil cream

From: The Afternoon Show

A pasta dish brought to life with fresh herbs.

Falafel

From: The Afternoon Show

Falafels made easy!

Pasta Sauce

From: The Afternoon Show

A great way to use any small pieces of leftover vegetables and also to get children to eat vegetables

Green Salad with fresh herbs

From: The Afternoon Show

The simple green salad gets a make-over




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