Recipe by Lorraine Fitzmaurice
From: The Afternoon Show
A cheese and potato combination perfect for barbecues.
A great way to use any small pieces of leftover vegetables and also to get children to eat vegetables
A great snack or starter.
An Irish comfort, originating from Wexford.
A tasty, healthy treat for the winter months. Shop-bought pastry is suitable also, but this recipe includes how to make your own from scratch.
A flavour-packed healthy dish.
A crunchy and crumbly treat!
Lorraine Fitzmaurice explains how to make this simple, fruity cobbler. This dish is also delicious using pears or apples.
An earthy, wholesome, honest and simple Leek and Potato tart
Who said sandwiches have to be boring?
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