Avocado Pico De Gallo Salad

From: The Afternoon Show

Great served with any Mexican dishes and also with baked fish.

Baked Pears with Warm Blueberry Syrup

From: The Afternoon Show

This dessert is best served with natural yoghurt.

Baked Stuffed Whole Butternut Squash

From: The Afternoon Show

A delicious preparation of this versatile and tasty ingredient.

Halloumi and baby potato skewers

From: The Afternoon Show

A cheese and potato combination perfect for barbecues.

Vegetable Goulash with Herb Dumplings

From: The Afternoon Show

A lovely winter warmer dish for those chilly evenings

Ukrainian Borscht with Haricot Beans

From: The Afternoon Show

This soup is traditional in all Eastern European countries. Delicious served with a dollop of crème fraiche and crusty bread.

Miso and Mustard Dressing for Salad Leaves

From: The Afternoon Show

A great dressing to add flavour to salad leaves.

Rice Pudding with Mango

From: The Afternoon Show

A tasty gluten free, dairy free, sugar free and vegan dessert.

Muffuletta Sandwich

From: The Afternoon Show

Who said sandwiches have to be boring?




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