Winter Vegetable Stew Baked With A Cream Cheese Pastry Topping

From: The Restaurant

Make this healthy vegetarian dish this Christmas for a change.

Oat, Maple and Hazelnut Cookies

From: The Afternoon Show

A crunchy and crumbly treat!

Leek and Potato Tart with an Oat Crust

From: The Afternoon Show

An earthy, wholesome, honest and simple Leek and Potato tart

Ukrainian Borscht with Haricot Beans

From: The Afternoon Show

This soup is traditional in all Eastern European countries. Delicious served with a dollop of crème fraiche and crusty bread.

Pasta Sauce

From: The Afternoon Show

A great way to use any small pieces of leftover vegetables and also to get children to eat vegetables

Miso and Mustard Dressing for Salad Leaves

From: The Afternoon Show

A great dressing to add flavour to salad leaves.

Mixed Wholegrain Salad with Soy and Ginger Dressing

From: The Afternoon Show

A healthy salad with great texture and a tasty dressing.

Winter Vegetable Crumble

From: The Afternoon Show

A delicious Irish dish made with typical ingredients from the abundance of local produce at our fingertips.

Vegetable Goulash with Herb Dumplings

From: The Afternoon Show

A lovely winter warmer dish for those chilly evenings


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