RTÉ Food
Chef: Lorraine Fitzmaurice
Salad Of Asparagus With Deep Fried Duck Egg & Truffle Mayo
From: The Afternoon Show
A twist on the classic aspargus, a seasonal vegetable which can be used in hundreds of ways.
Beetroot, Orange and Watercress Salad with Toasted Walnuts
From: The Afternoon Show
A fresh tasting and tangy salad with plenty of body and crunch.
Serves: 4
Tagliatelle, courgette and peas with basil cream
From: The Afternoon Show
A pasta dish brought to life with fresh herbs.
Baked Tomatoes Stuffed with Rice, Pine Nuts and Parmesan Cheese
From: The Afternoon Show
Lorraine Fitzmaurice adds some flavour to this simple dish
Saute Daikon with long stem broccoli and chilli/ginger and soy sauce
From: The Afternoon Show
Serve with noodles for a quick, delicious meal.
Quesadillas with Guacamole and Sour Cream
From: The Afternoon Show
You can have your favourite treats at home.
Pancake Cannelloni with Spinach and Four Cheeses
From: The Afternoon Show
Lorraine Fitzmaurice gives her twist on this Italian classic.
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