Recipe by Lorraine Fitzmaurice
From: The Afternoon Show
Great served with any Mexican dishes and also with baked fish.
Lorraine Fitzmaurice gives her twist on this Italian classic.
A vegetarian paté.
An Irish comfort, originating from Wexford.
This dish can be made without the cream. It works just as well, it’s just not as rich in taste and texture.
A pasta dish brought to life with fresh herbs.
Falafels made easy!
A great way to use any small pieces of leftover vegetables and also to get children to eat vegetables
A healthy and tasty dish.
The simple green salad gets a make-over
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.