Lavender Shortbread

From: The Afternoon Show

An unusual twist on the crumbly, buttery treat!

Barley Rissoles with Creamy Mushroom Mustard Sauce

From: The Afternoon Show

An Irish comfort, originating from Wexford.

Cabbage with Garlic, Chillies and Shallots

From: The Afternoon Show

Give cabbage a spicy twist with this recipe.

Falafel

From: The Afternoon Show

Falafels made easy!

Winter Vegetable Stew Baked With A Cream Cheese Pastry Topping

From: The Restaurant

Make this healthy vegetarian dish this Christmas for a change.

Grilled Portobello Mushroom Sandwich

From: The Afternoon Show

A delicious vegetarian alternative for your summer barbeque.

Sweet Potato Pecan Pie

From: The Afternoon Show

This tasty dessert is dairy free, wheat free and sugar free.

Leek and Potato Tart with an Oat Crust

From: The Afternoon Show

An earthy, wholesome, honest and simple Leek and Potato tart

Leek, Carrot and Beetroot Tartlets with an Oatie Crust

From: The Afternoon Show

Lorraine Fitzmaurice cooks up a sumptuous tartlet




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