Grilled Portobello Mushroom Sandwich

From: The Afternoon Show

A delicious vegetarian alternative for your summer barbeque.

Butternut Squash, Spinach and Butter Bean Gratin

From: The Afternoon Show

This dish can be made without the cream. It works just as well, it’s just not as rich in taste and texture.

Barley Rissoles with Creamy Mushroom Mustard Sauce

From: The Afternoon Show

An Irish comfort, originating from Wexford.

Red Onion Marmalade

From: The Afternoon Show

An original jam which adds great flavour to a meal

Butter Bean Paté

From: The Afternoon Show

A vegetarian paté.

Miso and Mustard Dressing for Salad Leaves

From: The Afternoon Show

A great dressing to add flavour to salad leaves.

Caribbean Stew

From: The Afternoon Show

A great one pot meal.

Plum Cobbler with Flaked Almonds

From: The Afternoon Show

Lorraine Fitzmaurice explains how to make this simple, fruity cobbler. This dish is also delicious using pears or apples.

Broccoli Soufflé with three cheeses

From: The Afternoon Show

A twist on some people's favourite Christmas dish....




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