Recipe by Lorraine Fitzmaurice
From: The Afternoon Show
Enchiladas are stuffed flour tortillas (either wheat or corn) covered with enchilada sauce and cheese and baked.
This salad will keep well refrigerated for 1 week.
Soup with a difference!
A lovely winter warmer dish for those chilly evenings
Serve with noodles for a quick, delicious meal.
A fresh tasting and tangy salad with plenty of body and crunch.
An original jam which adds great flavour to a meal
Ideal for vegetarians who want to get in on the barbecue fun!
Ultimate comfort food.
This dish can be made without the cream. It works just as well, it’s just not as rich in taste and texture.
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