Leek and Potato Tart with an Oat Crust

From: The Afternoon Show

An earthy, wholesome, honest and simple Leek and Potato tart

Fettuccine with Broccoli, French Beans and Miso Pesto

From: The Afternoon Show

A healthy pasta dish, enhanced with a delicious miso pesto.

Chocolate Beetroot Cake

From: The Afternoon Show

When you fancy something unusual.

Green Salad with fresh herbs

From: The Afternoon Show

The simple green salad gets a make-over

Cabbage with Garlic, Chillies and Shallots

From: The Afternoon Show

Give cabbage a spicy twist with this recipe.

Spiced Sweet Potato and Chickpea Stew

From: The Afternoon Show

A tasty gluten free, dairy free, sugar free and vegan receipe.

Vegetarian Gumbo

From: The Afternoon Show

A vegetarian dish with a difference.

Coconut and Lime Cake

From: The Afternoon Show

A little taste of the Caribbean.

Baked Tomatoes Stuffed with Rice, Pine Nuts and Parmesan Cheese

From: The Afternoon Show

Lorraine Fitzmaurice adds some flavour to this simple dish

Szechuan Slaw

From: The Afternoon Show

This salad will keep well refrigerated for 1 week.




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