Miso Soup with Tofu and Spring Onion

From: The Afternoon Show

Try your hand at the traditional Japanese soup.

Leek and Potato Tart with an Oat Crust

From: The Afternoon Show

An earthy, wholesome, honest and simple Leek and Potato tart

Barley Rissoles with Creamy Mushroom Mustard Sauce

From: The Afternoon Show

An Irish comfort, originating from Wexford.

Green Salad with fresh herbs

From: The Afternoon Show

The simple green salad gets a make-over

Spinach, Feta and Rosemary Turnovers

From: The Afternoon Show

The perfect quick vegetarian dish.

Chocolate Beetroot Cake

From: The Afternoon Show

When you fancy something unusual.

Lavender Shortbread

From: The Afternoon Show

An unusual twist on the crumbly, buttery treat!

Fried Rice and Vegetables

From: The Afternoon Show

This is a great recipe if you have leftover rice and veggies




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