Ukrainian Borscht with Haricot Beans

From: The Afternoon Show

This soup is traditional in all Eastern European countries. Delicious served with a dollop of crème fraiche and crusty bread.

Barley Rissoles with Creamy Mushroom Mustard Sauce

From: The Afternoon Show

An Irish comfort, originating from Wexford.

Couscous, Blueberry and Tofu Cream Pie

From: The Afternoon Show

A health conscious but delicious dessert.

Pancake Cannelloni with Spinach and Four Cheeses

From: The Afternoon Show

Lorraine Fitzmaurice gives her twist on this Italian classic.

Red Onion Marmalade

From: The Afternoon Show

An original jam which adds great flavour to a meal

Vegetarian Gumbo

From: The Afternoon Show

A vegetarian dish with a difference.

Potato,Vegetable Fritatta

From: The Afternoon Show

A tasty receipe perfect to use up any leftover potatoes

Sweet Potato Pecan Pie

From: The Afternoon Show

This tasty dessert is dairy free, wheat free and sugar free.

Plum Cobbler with Flaked Almonds

From: The Afternoon Show

Lorraine Fitzmaurice explains how to make this simple, fruity cobbler. This dish is also delicious using pears or apples.

Pasta Sauce

From: The Afternoon Show

A great way to use any small pieces of leftover vegetables and also to get children to eat vegetables




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