Recipe by Lorraine Fitzmaurice
From: The Afternoon Show
This soup is traditional in all Eastern European countries. Delicious served with a dollop of crème fraiche and crusty bread.
An Irish comfort, originating from Wexford.
A health conscious but delicious dessert.
Lorraine Fitzmaurice gives her twist on this Italian classic.
An original jam which adds great flavour to a meal
A vegetarian dish with a difference.
A tasty receipe perfect to use up any leftover potatoes
This tasty dessert is dairy free, wheat free and sugar free.
Lorraine Fitzmaurice explains how to make this simple, fruity cobbler. This dish is also delicious using pears or apples.
A great way to use any small pieces of leftover vegetables and also to get children to eat vegetables
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