Leek and Potato Tart with an Oat Crust

From: The Afternoon Show

An earthy, wholesome, honest and simple Leek and Potato tart

Coconut and Lime Cake

From: The Afternoon Show

A little taste of the Caribbean.

Muffuletta Sandwich

From: The Afternoon Show

Who said sandwiches have to be boring?

Grilled Portobello Mushroom Sandwich

From: The Afternoon Show

A delicious vegetarian alternative for your summer barbeque.

Butter Bean Paté

From: The Afternoon Show

A vegetarian paté.

Halloumi and baby potato skewers

From: The Afternoon Show

A cheese and potato combination perfect for barbecues.

Mushroom Vol au Vents

From: The Afternoon Show

A great snack or starter.

Beetroot, Orange and Watercress Salad with Toasted Walnuts

From: The Afternoon Show

A fresh tasting and tangy salad with plenty of body and crunch.

Stuffed Cabbage Leaves with Sweet and Sour Tomato Sauce

From: The Afternoon Show

A great way of serving up cabbage, with a difference.

Butternut Squash, Spinach and Butter Bean Gratin

From: The Afternoon Show

This dish can be made without the cream. It works just as well, it’s just not as rich in taste and texture.




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