Recipe by Lorraine Fitzmaurice
From: The Afternoon Show
Enchiladas are stuffed flour tortillas (either wheat or corn) covered with enchilada sauce and cheese and baked.
A vegetarian paté.
A great way of serving up cabbage, with a difference.
A delicious vegetarian alternative for your summer barbeque.
A healthy breakfast option.
A tasty, healthy treat for the winter months. Shop-bought pastry is suitable also, but this recipe includes how to make your own from scratch.
Who said sandwiches have to be boring?
This dessert is best served with natural yoghurt.
A twist on some people's favourite Christmas dish....
A big hit and tasty favourite if time is short!
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