Baked Pears with Warm Blueberry Syrup

From: The Afternoon Show

This dessert is best served with natural yoghurt.

Salad Of Asparagus With Deep Fried Duck Egg & Truffle Mayo

From: The Afternoon Show

A twist on the classic aspargus, a seasonal vegetable which can be used in hundreds of ways.

Cabbage with Garlic, Chillies and Shallots

From: The Afternoon Show

Give cabbage a spicy twist with this recipe.

Ukrainian Borscht with Haricot Beans

From: The Afternoon Show

This soup is traditional in all Eastern European countries. Delicious served with a dollop of crème fraiche and crusty bread.

Vegetable Hot Pot

From: The Afternoon Show

A great winter warmer.

Red Cabbage with Apple

From: The Afternoon Show

A sweet side dish that would compliment many meals.

Pancake Cannelloni with Spinach and Four Cheeses

From: The Afternoon Show

Lorraine Fitzmaurice gives her twist on this Italian classic.

Leek and Potato Tart with an Oat Crust

From: The Afternoon Show

An earthy, wholesome, honest and simple Leek and Potato tart

Muffuletta Sandwich

From: The Afternoon Show

Who said sandwiches have to be boring?




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