RTÉ Food
Chef: Lorraine Fitzmaurice
Potato, Fennel and Leek Gratin
From: The Afternoon Show
Beat the January blues with this warming potato dish.
Chunky Orange Marmalade
From: The Afternoon Show
You need to allow plenty of time for this tasty recipe. A rainy day is perfect.
Leek, Carrot and Beetroot Tartlets with an Oatie Crust
From: The Afternoon Show
Lorraine Fitzmaurice cooks up a sumptuous tartlet
Asparagus and Potato Tart with Gruyere Cheese
From: The Afternoon Show
Delicious hot or cold, these tarts are beautiful looking and tasty.
Baked Stuffed Whole Butternut Squash
From: The Afternoon Show
A delicious preparation of this versatile and tasty ingredient.
Tagliatelle, courgette and peas with basil cream
From: The Afternoon Show
A pasta dish brought to life with fresh herbs.
Miso and Mustard Dressing for Salad Leaves
From: The Afternoon Show
A great dressing to add flavour to salad leaves.
Salad Of Asparagus With Deep Fried Duck Egg & Truffle Mayo
From: The Afternoon Show
A twist on the classic aspargus, a seasonal vegetable which can be used in hundreds of ways.
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