RTÉ Food
Chef: Lorraine Fitzmaurice
Halloumi and baby potato skewers
From: The Afternoon Show
A cheese and potato combination perfect for barbecues.
Leek and Potato Tart with an Oat Crust
From: The Afternoon Show
An earthy, wholesome, honest and simple Leek and Potato tart
Salad Of Asparagus With Deep Fried Duck Egg & Truffle Mayo
From: The Afternoon Show
A twist on the classic aspargus, a seasonal vegetable which can be used in hundreds of ways.
Serves: 6
Fried Rice and Vegetables
From: The Afternoon Show
This is a great recipe if you have leftover rice and veggies
Fettuccine with Broccoli, French Beans and Miso Pesto
From: The Afternoon Show
A healthy pasta dish, enhanced with a delicious miso pesto.
Butternut Squash Lasagne with Sage and Walnuts
From: The Afternoon Show
This recipe is a dinner party saviour.
Cabbage with Garlic, Chillies and Shallots
From: The Afternoon Show
Give cabbage a spicy twist with this recipe.
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