Green Salad with fresh herbs

From: The Afternoon Show

The simple green salad gets a make-over

Potato, Fennel and Leek Gratin

From: The Afternoon Show

Beat the January blues with this warming potato dish.

Spinach, Feta and Rosemary Turnovers

From: The Afternoon Show

The perfect quick vegetarian dish.

Chunky Orange Marmalade

From: The Afternoon Show

You need to allow plenty of time for this tasty recipe. A rainy day is perfect.

Leek, Carrot and Beetroot Tartlets with an Oatie Crust

From: The Afternoon Show

Lorraine Fitzmaurice cooks up a sumptuous tartlet

Asparagus and Potato Tart with Gruyere Cheese

From: The Afternoon Show

Delicious hot or cold, these tarts are beautiful looking and tasty.

Baked Stuffed Whole Butternut Squash

From: The Afternoon Show

A delicious preparation of this versatile and tasty ingredient.

Tagliatelle, courgette and peas with basil cream

From: The Afternoon Show

A pasta dish brought to life with fresh herbs.

Miso and Mustard Dressing for Salad Leaves

From: The Afternoon Show

A great dressing to add flavour to salad leaves.

Salad Of Asparagus With Deep Fried Duck Egg & Truffle Mayo

From: The Afternoon Show

A twist on the classic aspargus, a seasonal vegetable which can be used in hundreds of ways.


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