Lavender Shortbread

From: The Afternoon Show

An unusual twist on the crumbly, buttery treat!

Grilled Portobello Mushroom Sandwich

From: The Afternoon Show

A delicious vegetarian alternative for your summer barbeque.

Szechuan Slaw

From: The Afternoon Show

This salad will keep well refrigerated for 1 week.

Cabbage with Garlic, Chillies and Shallots

From: The Afternoon Show

Give cabbage a spicy twist with this recipe.

Miso and Mustard Dressing for Salad Leaves

From: The Afternoon Show

A great dressing to add flavour to salad leaves.

Avocado Pico De Gallo Salad

From: The Afternoon Show

Great served with any Mexican dishes and also with baked fish.

Muffuletta Sandwich

From: The Afternoon Show

Who said sandwiches have to be boring?

Spinach, Feta and Rosemary Turnovers

From: The Afternoon Show

The perfect quick vegetarian dish.

Caribbean Stew

From: The Afternoon Show

A great one pot meal.




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