Recipe by Lorraine Fitzmaurice
From: The Afternoon Show
Lorraine Fitzmaurice gives her twist on this Italian classic.
An Irish comfort, originating from Wexford.
Try your hand at home baked focaccia.
Lorraine Fitzmaurice adds some flavour to this simple dish
Delicious hot or cold, these tarts are beautiful looking and tasty.
A pasta dish brought to life with fresh herbs.
A great snack or starter.
A great way to use any small pieces of leftover vegetables and also to get children to eat vegetables
You need to allow plenty of time for this tasty recipe. A rainy day is perfect.
This soup is traditional in all Eastern European countries. Delicious served with a dollop of crème fraiche and crusty bread.
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