Recipe by Lilly Higgins
From: Four Live
A quick and tasty lunch treat!
To test if the pudding's cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.
Add lemon zest to the batter and fill with lemon curd and cream for a Citrus Sponge!
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