Recipe by Lilly Higgins
From: Four Live
Try out this nutty, grainy loaf to give you a slow release of energy from breakfast till lunch!
Delicious scones that are easy to make.
Total Time: 120
A wonderfully simple recipe from top baker Lilly Higgins
Lilly Higgins provides a recipe for a traditional Irish forgotten favourite
Add lemon zest to the batter and fill with lemon curd and cream for a Citrus Sponge!
To test if the pudding's cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.
Total Time: 35
Lilly Higgins shows how to expertly create a simple recipe!
A healthier alternative to ordering a take-out pizza
A quick and tasty lunch treat!
This recipe is really straightforward, made on Today by Lilly Higgins
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