Recipe by Lilly Higgins
From: Four Live
To test if the pudding's cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.
Lilly Higgins provides a recipe for a traditional Irish forgotten favourite
This recipe is really straightforward, made on Today by Lilly Higgins
Add lemon zest to the batter and fill with lemon curd and cream for a Citrus Sponge!
Surprise someone you love with this yummy tart! Add a handful of sultanas of blackberries along with the apple
Total Time: 120
A wonderfully simple recipe from top baker Lilly Higgins
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