Recipe by Lilly Higgins
This recipe is really straightforward, made on Today by Lilly Higgins
From: Four Live
Delicious scones that are easy to make.
Total Time: 120
A wonderfully simple recipe from top baker Lilly Higgins
Try out this nutty, grainy loaf to give you a slow release of energy from breakfast till lunch!
Total Time: 35
Lilly Higgins shows how to expertly create a simple recipe!
Add lemon zest to the batter and fill with lemon curd and cream for a Citrus Sponge!
To test if the pudding's cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.
Surprise someone you love with this yummy tart! Add a handful of sultanas of blackberries along with the apple
Lilly Higgins shares her basic cooking skills
Lilly Higgins provides a recipe for a traditional Irish forgotten favourite
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