Recipe by Lilly Higgins
From: Four Live
To test if the pudding's cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.
Surprise someone you love with this yummy tart! Add a handful of sultanas of blackberries along with the apple
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This recipe is really straightforward, made on Today by Lilly Higgins
Add lemon zest to the batter and fill with lemon curd and cream for a Citrus Sponge!
Total Time: 35
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