Recipe by Lilly Higgins
From: Four Live
Try out this nutty, grainy loaf to give you a slow release of energy from breakfast till lunch!
A quick and tasty lunch treat!
Delicious scones that are easy to make.
To test if the pudding's cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.
This recipe is really straightforward, made on Today by Lilly Higgins
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