Recipe by Lilly Higgins
Lilly Higgins provides a recipe for a traditional Irish forgotten favourite
From: Four Live
To test if the pudding's cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.
Add lemon zest to the batter and fill with lemon curd and cream for a Citrus Sponge!
A quick and tasty lunch treat!
Surprise someone you love with this yummy tart! Add a handful of sultanas of blackberries along with the apple
The perfect peanut butter cookie recipe.
Lilly Higgins shares her basic cooking skills
This recipe is really straightforward, made on Today by Lilly Higgins
Total Time: 35
Lilly Higgins shows how to expertly create a simple recipe!
Delicious scones that are easy to make.
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