Recipe by Lilly Higgins
From: Four Live
Delicious scones that are easy to make.
Total Time: 120
A wonderfully simple recipe from top baker Lilly Higgins
Add lemon zest to the batter and fill with lemon curd and cream for a Citrus Sponge!
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This recipe is really straightforward, made on Today by Lilly Higgins
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To test if the pudding's cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.
The perfect peanut butter cookie recipe.
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