RTÉ Food
Course: Light meals and snacks
Harissa Mackerel with carrot, mint and spring onion salad
From: Four Live
A quick and nutritious light meal.
Serves: 1
Serves: 1
Serves: 4
Sticky Chicken with Cucumber, Radish and Carrot Pickle
From: Catherine's Family Kitchen
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
Pasta Making
From: Catherine's Italian Kitchen
Fancy making your own pasta? Read on to find out how.
Serves: 6
Deconstructed prawn cocktail
From: Neven Maguire: Home Chef
A twist on an old classic. When my mother and I were cooking together, it was always one of the most popular dishes. Even today we still get requests from customers for it, so I’ve developed a modern take on it.
Serves: 4
Crispy Goat’s Cheese with Beetroot Panna Cotta
From: Neven Maguire: Home Chef
If you prefer to bake the goat’s cheese, simply cook it a pre-heated oven (180°C/Gas 4) for another 5-10 minutes – until warmed through and soft. We use a rectangular silicone mould to make the panna cotta in, which are available from both catering shops and online.
Makes: 12
Paul Flynn's pancakes
From: Today
Paul Flynn stops by the TODAY studio in Cork to whip up a simple batch of pancakes, with three varieties
Add a recipe
Do you have a favourite recipe that you want to share with us?
Add your recipe here...
Summer
Use your RTE ID to Join
- Upload your style photos
- Create and save recipes
- Review and Comment
- Have your say
Whats this?
