The Dublin restaurant celebrates the gorgeous local lobster, and this recipe is a winner!
From: Operation Transformation
A delicious healthy burger from Dr Eva Orsmond.
Fire up the BBQ for these zingy burgers!
A classic accompaniment for this Swedish-inspired recipe would be a salad made from diced natural beetroot and tossed with lemon juice and chopped fresh dill for no extra ProPoints values. 10 ProPoints values per serving, 19 ProPoints values per recipe.
A muffuletta is a sandwich made and encased in a hollowed out loaf of bread with the top cut off to make the filling. This is an ideal brunch option but is also wonderful for school or work lunchboxes or a summer picnic. You can be as innovative as you like with the filling, using up whatever bits and pieces you have in your fridge.