Chilli, Garlic and Lemon Mackerel

From: Kitchen Hero: Great Food for Less

Cook the mackerel under the hot grill for 4-5 minutes on each side or place in a fish basket and cook on the barbecue for the same amount of time.

Red Cabbage and Carrot Coleslaw

From: Kitchen Hero: Great Food for Less

The coleslaw should last 2-3 days if kept in the fridge.

Slow Roasted Cherry Tomatoes

From: Kitchen Hero: Great Food for Less

Allow to cool then eat warm or at room temperature.

My Perfect Scrambled Eggs

From: Kitchen Hero: Great Food for Less

For that lazy Sunday morning.

Roast Chicken

From: Kitchen Hero: Great Food for Less

Great food for a crowd.

Hummus and Crispy Pitta Bread

From: Kitchen Hero: Great Food for Less

Serve the dip with an extra drizzle of olive oil and sprinkle of coriander on top and the crispy baked pittas on the side.

Open Aromatic Duck Salad

From: Kitchen Hero: Great Food for Less

A great starter or buffet option, from Donal Skehan's Kitchen Hero series

Curried Chicken Spring Rolls with Pineapple Salsa

From: Neven Maguire: Home Chef

A real family favourite on our lunch menu, I make this every Christmas for the family and my brother Karlous has been known to eat two or three of them. If you would prefer to cook these in the oven, simply preheat the oven to 180°C. Brush the tops and sides of spring rolls with egg wash and simply arrange on a baking sheet lined with parchment paper. Bake for 15-20 minutes until crisp and golden.




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