RTÉ Food
Course: Light meals and snacks
Warm Cress Salad with Duck
From: The Afternoon Show
With the sun shining more and more and the gradual move to summer. it's time to move our dishes move with the season, and keep it light and leafy.
Warm Doolin Bay Shellfish Salad with Samphire
From: The Afternoon Show
A great salad made with all-Irish ingredients.
Irish Breakfast Scones
From: The Afternoon Show
Louise Lennox goes all Irish with this lovely breakfast treat.
Serves: 6
Ham, Irish cheese and pickled shallots
From: Neven Maguire: Home Chef
A lovely, rustic and Irish after-meal accompaniment
Harissa Mackerel with carrot, mint and spring onion salad
From: Four Live
A quick and nutritious light meal.
Serves: 1
Serves: 1
Serves: 4
Sticky Chicken with Cucumber, Radish and Carrot Pickle
From: Catherine's Family Kitchen
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
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Summer
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