Mark Doe from Killarney's Just Cooking School shares a sumptuous summer recipe
Paul says: "This is a lovely way to eat fresh fish... Fish can be quite tricky to cook on a barbecue as it sticks really easily. So to remove any fear I'm cooking the mackerel on a foil tray. Just treat it like a frying pan. If you're feeling brave however, just brush the fish with a little oil and make sure the bars of the barbecue are really clean".
Bison Bar & BBQ offer this simple recipe for a great BBQ side or hors d'oeuvre.
From: Four Live
This recipe tastes great hot or cold. Easy to cook for entertaining or a mid week supper.
From: The Afternoon Show
A tasty seasood and salad option.
A delicious dip, try it with hummus, flatbread and olives in a mezze meal.
A delicious dip for tortilla chips.
Garth McColgan's wraps are ideal for the family for a mid-week light bite with plenty of kick.