RTÉ Food
Course: Light meals and snacks
Chocolate Tarte
From: The Afternoon Show
This tarte is rich and luxurious - chocolate decadence from the first crumb to the last!
Smoked Trout, Poached Eggs & Hollandaise Sauce
From: The Afternoon Show
This can also be a very fancy starter and the flavours are perfect together.
Poached Eggs - Cling Film Method
From: The Afternoon Show
An easy way to poach eggs while retaining their shape.
Eggs Benedict
A tasty way to serve poached eggs.
Serves: 4
MacNean Eggs Benedict
From: Neven Maguire: Home Chef
This is our version of eggs Benedict: a poached egg served on brioche with bacon and a butter sauce, which is much lighter than Hollandaise. We also give customers the option of having it with smoked salmon, or with spinach as the vegetarian option.
Roasted Butternut Squash Wellington with Pine Nuts and Cranberry
From: Four Live
This is a delicious option to have for a vegetarian dinner party starter or main course.
Serves: 4
Scrambled Eggs with Burren Smoked Salmon
From: Neven Maguire: Home Chef
There is nothing nicer than the combination of flavours of smoked salmon and scrambled eggs. We are lucky in Ireland to have such great smoked salmon. My favourite at the moment is from the Burren Smokehouse, as I find it very consistent in flavour. They also offer a great mail order service.
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Summer
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