RTÉ Food
Course: Light meals and snacks
Serves: 4
Chilli, Garlic and Lemon Mackerel
From: Kitchen Hero: Great Food for Less
Cook the mackerel under the hot grill for 4-5 minutes on each side or place in a fish basket and cook on the barbecue for the same amount of time.
Red Cabbage and Carrot Coleslaw
From: Kitchen Hero: Great Food for Less
The coleslaw should last 2-3 days if kept in the fridge.
Serves: 4
Slow Roasted Cherry Tomatoes
From: Kitchen Hero: Great Food for Less
Allow to cool then eat warm or at room temperature.
Serves: 1
Serves: 1
Serves: 6
Serves: 4
Hummus and Crispy Pitta Bread
From: Kitchen Hero: Great Food for Less
Serve the dip with an extra drizzle of olive oil and sprinkle of coriander on top and the crispy baked pittas on the side.
Serves: 2
Open Aromatic Duck Salad
From: Kitchen Hero: Great Food for Less
A great starter or buffet option, from Donal Skehan's Kitchen Hero series
Serves: 4
Curried Chicken Spring Rolls with Pineapple Salsa
From: Neven Maguire: Home Chef
A real family favourite on our lunch menu, I make this every Christmas for the family and my brother Karlous has been known to eat two or three of them. If you would prefer to cook these in the oven, simply preheat the oven to 180°C. Brush the tops and sides of spring rolls with egg wash and simply arrange on a baking sheet lined with parchment paper. Bake for 15-20 minutes until crisp and golden.
Lunch-time Ham and Cheese Quiche
From: The Afternoon Show
So the guests are gone, the house is clean and the only evidence left of the Christmas feast are the leftovers packed high in your fridge, fthis is what to do with them!
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