Course: Light meals and snacks

Serves: 4

Lamb Burgers with Yoghurt and Mint Dip

Recipe by Neven Maguire

Fire up the BBQ for these zingy burgers!

Lamb Burgers

Recipe by Kevin Dundon

From: The Afternoon Show

Served in bread rolls with a side salad.

Salmon burger on rye with horseradish cream - A classic accompaniment for this Swedish-inspired recipe would be a salad made from diced natural beetroot and tossed with lemon juice and chopped fresh dill for no extra ProPoints values. 10 ProPoints values per serving, 19 ProPoints values per recipe.

Serves: 2

Total Time: 20

Salmon burger on rye with horseradish cream

Recipe by Weight Watchers

A classic accompaniment for this Swedish-inspired recipe would be a salad made from diced natural beetroot and tossed with lemon juice and chopped fresh dill for no extra ProPoints values. 10 ProPoints values per serving, 19 ProPoints values per recipe.

Mini Homemade Burgers

Recipe by Dr Eva Orsmond

From: Operation Transformation

A delicious but healthy treat from Dr Eva Orsmond.

Serves: 4

Muffuletta Sandwich

Recipe by Lorraine Fitzmaurice

From: The Afternoon Show

Who said sandwiches have to be boring?

Serves: 6

Muffuletta

Recipe by Edward Hayden

A muffuletta is a sandwich made and encased in a hollowed out loaf of bread with the top cut off to make the filling. This is an ideal brunch option but is also wonderful for school or work lunchboxes or a summer picnic. You can be as innovative as you like with the filling, using up whatever bits and pieces you have in your fridge.

Quesadillas with Parma Ham, Sundried Tomatoes, Cheese & Jalapeño Pepper Relish - Quesadillas are simply browned tortilla wraps with cheese and a selection of your favourite ingredients. In these quesadillas, I added some Ballymaloe Jalapeño Pepper Country Relish which gives them a real kick!

Makes: 4

Total Time: 20

Quesadillas with Parma Ham, Sundried Tomatoes, Cheese & Jalapeño Pepper Relish

Quesadillas are simply browned tortilla wraps with cheese and a selection of your favourite ingredients. In these quesadillas, I added some Ballymaloe Jalapeño Pepper Country Relish which gives them a real kick!

Crunchy Pistachio Biscuits - When friends drop by for a catch up over coffee, they really don't believe me when I tell them how easy it is to make these biscuits. They are by far my favourite - lightly salted pistachio nuts are warmly tucked inside the golden brown bickies leaving you with a nice crunchy bite.

Makes: 15

Total Time: 85

Crunchy Pistachio Biscuits

When friends drop by for a catch up over coffee, they really don't believe me when I tell them how easy it is to make these biscuits. They are by far my favourite - lightly salted pistachio nuts are warmly tucked inside the golden brown bickies leaving you with a nice crunchy bite.