Fire up the BBQ for these zingy burgers!
A classic accompaniment for this Swedish-inspired recipe would be a salad made from diced natural beetroot and tossed with lemon juice and chopped fresh dill for no extra ProPoints values. 10 ProPoints values per serving, 19 ProPoints values per recipe.
A muffuletta is a sandwich made and encased in a hollowed out loaf of bread with the top cut off to make the filling. This is an ideal brunch option but is also wonderful for school or work lunchboxes or a summer picnic. You can be as innovative as you like with the filling, using up whatever bits and pieces you have in your fridge.
Quesadillas are simply browned tortilla wraps with cheese and a selection of your favourite ingredients. In these quesadillas, I added some Ballymaloe Jalapeño Pepper Country Relish which gives them a real kick!
When friends drop by for a catch up over coffee, they really don't believe me when I tell them how easy it is to make these biscuits. They are by far my favourite - lightly salted pistachio nuts are warmly tucked inside the golden brown bickies leaving you with a nice crunchy bite.
From: The Afternoon Show
A coeliac friendly Christmas dinner.