These sweet potato cakes with feta are perfect with an avocado dip or tomato sauce, and work as a snack or as a bigger meal.
Half muffin, half doughnut - a delicious zesty treat for summer!
We are ready for summer with these Very Berry Yoghurt Pops! Both nutritious and delicious, why not whip some up for the kids?
Zucchini noodles are also known as courgette pasta and are a great way of getting some extra vegetables into the kids meals. Plus they're great fun to make so why not get the kids to help you and get spiralizing!
Tartines – open sandwiches are absolutely adored by the French. Because they are simple, you need good bread, preferably sourdough, and the best, ripest blue cheese you can find. Serve it with the watercress tossed in vinaigrette made with walnut or hazelnut oil, and some toasted nuts.
Celebrate the Fourth of July with this gorgeous cake, which combines light fluffy mousse and rich chocolate sponge for a dessert you won't be able to resist!
This is a great way to jazz up a traditional Sunday roast where the chicken is marinated in yoghurt and spices making it meltingly tender. . The flavours here are really fantastic and really penetrate the flesh of the chicken. Try to by a free-range or organic chicken, as the flavour is always so much better.
This simple but very tasty tart makes an elegant dinner party starter served with some lightly dressed bitter leaf salad. This savoury tart is a wonderful way to celebrate a mature Cheddar cheese and pared with the caramelised onions is a match made in heaven!
These days I hear there is less fillet and striploin being sold and rib-eye has become more popular. It is good value. I always bring steaks to room temperature by removing them from the fridge 30 minutes before I want to cook them.
From: Neven Maguire: Home Chef
This is a perfect tea for lots of hungry children, but it would also be a good weekend late breakfast, depending on your mood. It’s the classic way that many crêpe stallholders cook crêpes to order late at night around the major tourist attractions in Paris. They are always very popular, often with long queues, and once you’ve tasted them it’s easy to understand why.