Carrageen Jelly

From: Kitchen Hero: Rediscovering The Irish Kitchen

This tasty dish is filled to the brim with nutrients and antioxidants that is best served with a dollop of fresh cream.

Scotch Eggs

From: Kitchen Hero: Rediscovering The Irish Kitchen

The perfect picnic food, Scotch eggs are deliciously soft and crunchy.

Sussex Superfood Salad

This delicious salad recipes comes from the The Sussex Head Chef Dave Coffey.

Rice Pudding

From: Kitchen Hero: Rediscovering The Irish Kitchen

Rice Pudding is wonderful all year around. It's one of my ultimate comfort foods and served with poached rhubarb and orange it's an instant hit of summer.

Prawns with Tomato and Saffron Sauce

This recipe comes courtesy of Dublin Bay Prawn Festival wine and food expert, Niamh Boylan.

Chocolate Oatmeal Cookies

The pinhead oatmeal in these biscuits gives them their distinctive crunch. Very thin. Very crispy. Very delicious.

Boiled Eggs

Delicious as part of a salad or on toast.

Peperina Spanish Breakfast

This a wonderful brunch dish by Peperina is a simple and very tasty dish to recreate at home on a lazy weekend. Top some thick cut toast with 2 fried or poached eggs and some grilled tomato, rocket and parmesan. Any green leaves or cheese would suffice if you have something in the fridge. Add your homemade croquetas and a side of homemade relish. That’s it, a perfect Spanish breakfast!

Cranberry and White Chocolate Cookies

From: Kitchen Hero: HomeCooked

These make wonderfully chewy and crumbly cookies which are easily adaptable - just use whatever ingredients you might have in the store cupboard. Feel free to swap out the chocolate and raisins with other dried fruit, nuts or seeds.




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