Mac & Cheese Muffins

These macaroni and cheese muffins are a delicious finger food for your baby to enjoy or a great addition to a child's lunch box.

Sweet Potato Cakes with Feta

These sweet potato cakes with feta are perfect with an avocado dip or tomato sauce, and work as a snack or as a bigger meal.

Lemon Duffins

Half muffin, half doughnut - a delicious zesty treat for summer!

Very Berry Yoghurt Pops

We are ready for summer with these Very Berry Yoghurt Pops! Both nutritious and delicious, why not whip some up for the kids?

Zoodles (Zucchini Noodles)

Zucchini noodles are also known as courgette pasta and are a great way of getting some extra vegetables into the kids meals. Plus they're great fun to make so why not get the kids to help you and get spiralizing!

Sourdough Tartine with Blue Cheese and Roasted Honey Figs

From: Kitchen Hero: Donal's Irish Feast

Tartines – open sandwiches are absolutely adored by the French. Because they are simple, you need good bread, preferably sourdough, and the best, ripest blue cheese you can find. Serve it with the watercress tossed in vinaigrette made with walnut or hazelnut oil, and some toasted nuts.

Siúcra’s American Beauty Cake

Celebrate the Fourth of July with this gorgeous cake, which combines light fluffy mousse and rich chocolate sponge for a dessert you won't be able to resist!

Baked Indian Spiced Yoghurt Chicken with Cardamom, Coriander and Almond Couscous

From: Kitchen Hero: Donal's Irish Feast

This is a great way to jazz up a traditional Sunday roast where the chicken is marinated in yoghurt and spices making it meltingly tender. . The flavours here are really fantastic and really penetrate the flesh of the chicken. Try to by a free-range or organic chicken, as the flavour is always so much better.

Cheese & Onion Tart

From: Kitchen Hero: Donal's Irish Feast

This simple but very tasty tart makes an elegant dinner party starter served with some lightly dressed bitter leaf salad. This savoury tart is a wonderful way to celebrate a mature Cheddar cheese and pared with the caramelised onions is a match made in heaven!

Rosemary Rib-Eye Steak with Horseradish Sauce & Fennel Salad

From: Kitchen Hero: Donal's Irish Feast

These days I hear there is less fillet and striploin being sold and rib-eye has become more popular. It is good value. I always bring steaks to room temperature by removing them from the fridge 30 minutes before I want to cook them.




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