RTÉ Food
Course: Light meals and snacks
Serves: 8
Superfood Slaw
When I first moved to Ireland I was baffled and slightly horrified by the coleslaw/ham and coleslaw/cheese combo. In South Africa I'd only ever had coleslaw as a salad with a 'braai' (BBQ). Now I secretly enjoy this mayonnaisey concoction on a crusty roll! A real superfood, cabbage is such an integral part of Irish cuisine that I decided to give coleslaw the ish makeover. Use red cabbage, add another Irish superfood-seaweed- and lots super seeds and sprouted seeds and you have a super slaw. The dressing in this recipe is a lighter, zingier alternative to plain mayonnaise.
Halloumi and baby potato skewers
From: The Afternoon Show
A cheese and potato combination perfect for barbecues.
Vegetable and Tofu Kebabs with Spicy Peanut Sauce
From: The Afternoon Show
Ideal for vegetarians who want to get in on the barbecue fun!
Grilled lamb kebabs with fresh tomato sauce on cous cous
From: The Restaurant
Dominic Mafham serves up a spicey lamb dish that is packed full of flavour
Chicken Tikka Kebabs with Salad
From: The Afternoon Show
Skip some calories with these delicious kebabs.
Serves: 4
Grilled Beef Kebabs with Lemon Couscous
Neven says: "These kebabs get better the longer you marinate them. They make a great family meal and couscous is a good alternative to rice. These days, I know a lot of people who serve both and have a big bowl of rice and one of couscous on the table so everyone can help themselves. Any leftover couscous is also delicious cold with a sprinkling of lemon juice."
Beef Kebabs, Yoghurt Dressing and Rice
From: The Afternoon Show
A delicious combination of minced beef and spices.
Lucca’s Chicken Wings with Corn on the Cob and Shelled Peas
From: Rachel's Favourite Food For Living
A simple dish to cook and one to get the whole family involved in.
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