Chocolate Tarte

From: The Afternoon Show

This tarte is rich and luxurious - chocolate decadence from the first crumb to the last!

Smoked Trout, Poached Eggs & Hollandaise Sauce

From: The Afternoon Show

This can also be a very fancy starter and the flavours are perfect together.

Poached Eggs - Cling Film Method

From: The Afternoon Show

An easy way to poach eggs while retaining their shape.

Eggs Benedict

A tasty way to serve poached eggs.

MacNean Eggs Benedict

From: Neven Maguire: Home Chef

This is our version of eggs Benedict: a poached egg served on brioche with bacon and a butter sauce, which is much lighter than Hollandaise. We also give customers the option of having it with smoked salmon, or with spinach as the vegetarian option.

Roasted Butternut Squash Wellington with Pine Nuts and Cranberry

From: Four Live

This is a delicious option to have for a vegetarian dinner party starter or main course.

Mini Easter Eggs

From: The Afternoon Show

Make your own eggs this Easter!

Ballyknocken Hot Cross Buns

From: Four Live

A traditional Easter treat from Catherine Fulvio!

Scrambled Eggs with Burren Smoked Salmon

From: Neven Maguire: Home Chef

There is nothing nicer than the combination of flavours of smoked salmon and scrambled eggs. We are lucky in Ireland to have such great smoked salmon. My favourite at the moment is from the Burren Smokehouse, as I find it very consistent in flavour. They also offer a great mail order service.

Warm Cress Salad with Duck

From: The Afternoon Show

With the sun shining more and more and the gradual move to summer. it's time to move our dishes move with the season, and keep it light and leafy.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register