Mini Easter Eggs

From: The Afternoon Show

Make your own eggs this Easter!

Ballyknocken Hot Cross Buns

From: Four Live

A traditional Easter treat from Catherine Fulvio!

Scrambled Eggs with Burren Smoked Salmon

From: Neven Maguire: Home Chef

There is nothing nicer than the combination of flavours of smoked salmon and scrambled eggs. We are lucky in Ireland to have such great smoked salmon. My favourite at the moment is from the Burren Smokehouse, as I find it very consistent in flavour. They also offer a great mail order service.

Warm Cress Salad with Duck

From: The Afternoon Show

With the sun shining more and more and the gradual move to summer. it's time to move our dishes move with the season, and keep it light and leafy.

Warm Doolin Bay Shellfish Salad with Samphire

From: The Afternoon Show

A great salad made with all-Irish ingredients.

Irish Breakfast Scones

From: The Afternoon Show

Louise Lennox goes all Irish with this lovely breakfast treat.

Ham, Irish cheese and pickled shallots

From: Neven Maguire: Home Chef

A lovely, rustic and Irish after-meal accompaniment

Harissa Mackerel with carrot, mint and spring onion salad

From: Four Live

A quick and nutritious light meal.

Gin & Tonic Salmon

From: Four Live

Try this innovative recipe from top Irish chef Garry Hughes.

Drowsy Oat Bar/Flapjack

From: Four Live

A bedtime treat to help aid sleep




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