RTÉ Food
Course: Light meals and snacks
Serves: 4
Crispy Lamb Cutlets with Aromatic Green Bean Salad
From: Four Live
This recipe tastes great hot or cold. Easy to cook for entertaining or a mid week supper.
Caponata
From: Catherine's Italian Kitchen
Catherine Fulvio offers her version of Caponata which she serves as the centrepiece to a plate of antipasti.
Serves: 2
Butter Poached Smoked Haddock with a German Potato Salad
From: The Afternoon Show
A tasty seasood and salad option.
Serves: 2
Aubergine Puree (Baba Ghanoush)
A delicious dip, try it with hummus, flatbread and olives in a mezze meal.
Roasted Corn on the Cob
From: Corrigan Knows Food
A wonderful side order that will brighten up many dishes!
Serves: 1
Guacamole
A delicious dip for tortilla chips.
Latino Chilli Wraps with Guacamole
Garth McColgan's wraps are ideal for the family for a mid-week light bite with plenty of kick.
Pasta Salad with Sage, Sweet Potato and Haloumi
From: Four Live
Quick and easy scrumptious pasta salad.
Red Cabbage and Carrot Coleslaw
From: Kitchen Hero: Great Food for Less
The coleslaw should last 2-3 days if kept in the fridge.
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