Recipe by Larry McCarthy
A dessert classic.
Served with a delicious Crème Anglaise.
The flavours of the pear, blue cheese and walnuts compliment one another perfectly.
A quick and tasty appetiser.
Serve with sauté or puréed potatoes and a selection of vegetables.
The creamed leek and peas are a great accompaniment to the fish.
A hearty pie from 'Heat's Larry McCarthy.
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