Chef: Larry McCarthy

Monkfish served on Creamed Leeks and Peas - The creamed leek and peas are a great accompaniment to the fish.

Monkfish served on Creamed Leeks and Peas

From: Heat

The creamed leek and peas are a great accompaniment to the fish.

Game Pie - A hearty pie from 'Heat's Larry McCarthy.

Game Pie

From: Heat

A hearty pie from 'Heat's Larry McCarthy.

Crispy Duck Salad with Five Spice - A quick and tasty appetiser.

Crispy Duck Salad with Five Spice

From: Heat

A quick and tasty appetiser.

Pear, Blue Cheese, Walnut & Rocket Salad - The flavours of the pear, blue cheese and walnuts compliment one another perfectly.

Pear, Blue Cheese, Walnut & Rocket Salad

From: Heat

The flavours of the pear, blue cheese and walnuts compliment one another perfectly.

Sticky toffee pudding with toffee sauce - A dessert classic.

Sticky toffee pudding with toffee sauce

From: Heat

A dessert classic.

Steamed Sticky Ginger Pudding - Served with a delicious Crème Anglaise.

Steamed Sticky Ginger Pudding

From: Heat

Served with a delicious Crème Anglaise.

Black Sole - Serve with sauté or puréed potatoes and a selection of vegetables.

Black Sole

From: Heat

Serve with sauté or puréed potatoes and a selection of vegetables.


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Summer

Lamb Burgers with Yoghurt and Mint Dip Clonakilty Blackpudding Burger Summer Berry Pavlova Grilled Beef Kebabs with Lemon Couscous Corn bread Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Chocolate Tart André's Halloumi, Peach and Chilli Salad Salmon en papillote

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