Monkfish served on Creamed Leeks and Peas

From: Heat

The creamed leek and peas are a great accompaniment to the fish.

Steamed Sticky Ginger Pudding

From: Heat

Served with a delicious Crème Anglaise.

Crispy Duck Salad with Five Spice

From: Heat

A quick and tasty appetiser.

Black Sole

From: Heat

Serve with sauté or puréed potatoes and a selection of vegetables.

Sticky toffee pudding with toffee sauce

From: Heat

A dessert classic.

Game Pie

From: Heat

A hearty pie from 'Heat's Larry McCarthy.

Pear, Blue Cheese, Walnut & Rocket Salad

From: Heat

The flavours of the pear, blue cheese and walnuts compliment one another perfectly.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register