Rich Tomato Shellfish Soup

From: Kitchen Hero: HomeCooked

This soup makes a lovely spicy shellfish broth that is perfect for a cold winter's day. You can also add white fish cut into chunks to this soup at the same time as the mussels.

Banoffee Cake

From: Kitchen Hero: HomeCooked

Banoffee pie has to be one of my desert island desserts and while I still love the pie version, this cake certainly gives it a run for its money with its moist banana sponge layered with a sweet caramel frosting.

Raspberry Goddess Pie

From: Kitchen Hero: HomeCooked

This slightly unusual rough and ready pie uses crème fraîche and raspberries as its filling and makes a wonderful summer-time dessert.

Blue Cheese Beef Sliders

From: Kitchen Hero: HomeCooked

If you haven't heard of sliders before, they are an American invention and are basically mini burgers. They are perfect for party nibbles and this particular recipe has sweet caramelised onion and salty blue cheese served alongside.

Peanut Butter Sandwich Cookies

From: Kitchen Hero: HomeCooked

Peanut butter fans will know that there is only one thing better than the sweet nutty spread itself and that can only be peanut butter cookies. These oaty peanut butter cookies are sandwiched with a smooth, sweetened nutty filling.

Sole Meunière

From: Kitchen Hero: HomeCooked

Fish is often forgotten as the ultimate fast food. It is an incredibly quick cooking ingredient and I would normally wax lyrically about just how healthy it is, too. But not in this recipe. No, this recipe is all about the nutty golden brown butter that forms the sauce alongside the tang of lemon juice and the salty hit from the capers. It's a bit of an all-in recipe and if you're going to make it, serve it with some steamed veggies for a delicious dinner.

Profiterole Mountain

From: Kitchen Hero: HomeCooked

I remember staying in an old Irish guesthouse when I was growing up, where a dessert trolley was rolled around the dining room after dinner and you could pick a dessert of your choice. I could never resist creamy profiteroles smothered in a warm, thick chocolate sauce.

Howth Head Seafood Chowder

From: Kitchen Hero: HomeCooked

My home town of Howth is famous throughout Ireland for its fish. Along the west pier there are plenty of fishmongers to choose some of the freshest fish for supper. This wonderfully creamy seafood chowder always reminds me of home and with a few slices of brown bread with Irish salted butter, I'm there in an instant.

Creme Brulee Doughnuts

From: Kitchen Hero: HomeCooked

Delicious doughnuts inspired by Donal Skehan's trips to New York City

Kedgeree

From: Kitchen Hero: HomeCooked

This wonderful spiced rice and egg dish from colonial India makes for a rather different breakfast. Keep an eye out for undyed smoked haddock - many fishmongers and supermarkets now stock it and the flavour is far superior.




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