Lemon and Poppy Seed Cake

From: Kitchen Hero: Great Food for Less

Poppy seeds give this tangy cake a really interesting texture and colour.

Rustic Steak Sandwiches

From: Kitchen Hero: Great Food for Less

I love steak sandwiches done right. Make sure you get bread which is crusty but with a nice dough interior, which means you can pick it up in your hands to eat - the only way steak sandwiches were ever meant to be eaten!

Lemon Slices

From: Kitchen Hero: Great Food for Less

The perfect accompaniment to a nice cup of tea, these lemon drizzle slices are light and zesty, and a good alternative for those who don’t particularly love heavy cake. If you aren’t too keen on baking, this all-in-one recipe makes things very simple and gives impressive results.

Roasted Squash, Coconut and Chilli Soup

From: Kitchen Hero: Great Food for Less

Roasted squash produces wonderful soups with a velvety consistency when blitzed smooth. The addition of coconut milk adds a creamy and exotic flavour, but if you don’t want to use it, you could replace with vegetable stock. This is a warming soup, ideal in autumn and winter. Serves between four and six people.

Platter of baked shellfish

From: Kitchen Hero: Great Food for Less

Serve with an extra squeeze of lemon juice, lemon wedges and a sprinkle of fresh parsley.

Crunchie Sticky Banoffee Pie

From: Kitchen Hero: Great Food for Less

The Kitchen Hero of all the desserts I make! What can make a naughty pie even naughtier? The answer... Crunchie bars!

Betty's Ambrosia Cake

From: Kitchen Hero: Great Food for Less

One of my favourite things to do is to talk on the topic of food with my granny. Learning to cook armed only with cookbooks and a passion for art, with eight hungry mouths to feed and very little money, my granny developed some of the most resourceful cooking skills I know. I love that with barely anything in the house she can produce something incredibly elegant, such as soufflés, without thinking twice. This is a light and rather sophisticated cake that relies heavily on store-cupboard ingredients and is a perfect example of her skill in being able to produce something incredibly impressive out of everyday items.

Jam jumble crumble tart

From: Kitchen Hero: Great Food for Less

This tart is a real lifesaver; it uses solely kitchen staple ingredients and is very easy to assemble. It reminds me of the little tarts I used to make when I first started baking but is a bit more sophisticated and I love the addition of desiccated coconut, which goes well with the jam. You can use whatever jam you have in your store cupboard, all flavours work perfectly.


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