Individual Potato Dauphinoise

From: Kitchen Hero: Great Food for Less

Try out this delicious side dish.

Sofie's rhubarb panna cotta

From: Kitchen Hero: Great Food for Less

When my girlfriend Sofie was growing up, her grandparents had one of the most amazing vegetable gardens in Sweden, with wild strawberries, and big, bushy apple trees. Huge rhubarb bushes still spring up every year and the last time we visited I made this creamy panna cotta, which is a wonderful way to enjoy some of the summer’s finest rhubarb.

Leila's Knäck (Swedish Toffee)

From: Kitchen Hero: Great Food for Less

The sweetest of treats for guests - or just yourself!

Chicken Salad with Chilli, Ginger and Lime Dressing

From: Kitchen Hero: Great Food for Less

This salad is a really bright and vibrant one for the summer months.

Roasted Squash, Coconut and Chilli Soup

From: Kitchen Hero: Great Food for Less

Roasted squash produces wonderful soups with a velvety consistency when blitzed smooth. The addition of coconut milk adds a creamy and exotic flavour, but if you don’t want to use it, you could replace with vegetable stock. This is a warming soup, ideal in autumn and winter. Serves between four and six people.

Rustic Steak Sandwiches

From: Kitchen Hero: Great Food for Less

I love steak sandwiches done right. Make sure you get bread which is crusty but with a nice dough interior, which means you can pick it up in your hands to eat - the only way steak sandwiches were ever meant to be eaten!

Fortune Cookies

From: Kitchen Hero: Great Food for Less

Your guest will be left more than impressed and you can personalise each fortune for your guests.

Smoked mackerel salad

From: Kitchen Hero: Great Food for Less

Simple, tasty and fresh, use only the freshest possible.

Vodka Penne

From: Kitchen Hero: Great Food for Less

A quick and delicious pasta dish.

Mini Molten Chocolate Puddings

From: Kitchen Hero: Great Food for Less

Chocolate and chilli might sound like an odd combination but sweet and spicy do work together. I first tried the combination in hot chocolate. It’s a subtle heat that you can taste, but instead of dominating the dessert it’s an interesting extra note that adds to the flavour of the chocolate. However, do feel free to leave the chilli out if you prefer. These puds have an oozing liquid chocolate interior and can be made in advance and placed in the fridge until you are ready to bake them.




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