There are a few vegetables I can grow without fail and thankfully one of them is the mighty beetroot, which roasts beautifully and is a great addition to this lentil salad. This dish makes a nice lunchtime dish and is excellent in lunchboxes.
This is definitely one of my favourite recipes in the book. It’s made using pork shoulder, an inexpensive cut that, when cooked in this manner, results in wonderfully tender meat and crispy crackling. If the idea of rolling and stringing up the shoulder around the stuffing is too much, take the stuffing with you to the butcher when you buy the meat and ask for it to be stuffed and rolled for you. Then it’s simply a case of roasting it.
This recipe comes from my Aunt Erica, and is adapted from her fairy cake recipe. If you are making these for the kids to decorate and you want to limit the time it takes put everything together, it may be easier to make the cupcakes in advance and then get the kids to decorate them later on.