The perfect accompaniment to a nice cup of tea, these lemon drizzle slices are light and zesty, and a good alternative for those who don’t particularly love heavy cake. If you aren’t too keen on baking, this all-in-one recipe makes things very simple and gives impressive results.
Chocolate and chilli might sound like an odd combination but sweet and spicy do work together. I first tried the combination in hot chocolate. It’s a subtle heat that you can taste, but instead of dominating the dessert it’s an interesting extra note that adds to the flavour of the chocolate. However, do feel free to leave the chilli out if you prefer. These puds have an oozing liquid chocolate interior and can be made in advance and placed in the fridge until you are ready to bake them.
Angie looked after my dad when he was growing up, and when I first started going to school she used to walk me home and give me lunch, which was regularly Irish stew. Her Irish stew is legendary in the Skehan family, with my dad’s five siblings and my eleven cousins all having been brought up on it. Angie always knew how to feed an army of hungry mouths, so I hope this version of the recipe does hers justice!
At one of my recent cookery demonstrations I got a great tip to make an all-in-one white sauce, which simplifies the process here. There are two things that are key to this method: the milk must be cold when you start, and remember to keep whisking vigorously until the sauce thickens. If you want to take this simple recipe one step further, add some fried smoked streaky bacon bits. This is a great dish for a leftovers lunchbox the next day.