Slow Roasted Cherry Tomatoes

From: Kitchen Hero: Great Food for Less

Allow to cool then eat warm or at room temperature.

Spicy White Bean and Chorizo Soup

From: Kitchen Hero: Great Food for Less

It's meaty and filling and is perfect on colder days.

Peanut Butter Squares

From: Kitchen Hero: Great Food for Less

Donal Skehan serves up these bite-sized treats!

Swedish Christmas Ham

From: Kitchen Hero: Great Food for Less

Julmust and Mustard Skinka, as the Swedes call it.

Sizzling, Sticky, Spicy Pork Rice

From: Kitchen Hero: Great Food for Less

Fried rice is one of my favourite things and I’m constantly looking for ways to mix it up. This recipe is one of my recent additions and has quickly become a regular. It is a bit of a kitchen-sink recipe, in that you can add whatever veggies you might have lying around at the bottom of the fridge, so feel free to experiment. Whenever I’m cooking rice for dinner, I always make a little more than I need, specifically so that I have leftovers to use in recipes like this. When storing leftover cooked rice, place in an unsealed airtight container and pop in a cool place to cool quickly and completely, before sealing and transferring to the fridge. Only reheat the rice once after this.

Big Do's peach and blackberry cobbler

From: Kitchen Hero: Great Food for Less

My granddad Do used to keep me and my cousins entertained all summer long on his boat with fishing, crab races and stories about pirates, deep-sea treasure and the biggest fish he ever caught! He liked his food, but never cooked – on our summer adventures with him, we were always under strict orders to bring sandwiches! One day, I caught him sitting below deck slurping peaches in syrup from the tin, one of his favourite after-lunch treats, so this recipe is dedicated to him!

Zingy Thai Fishcakes

From: Kitchen Hero: Great Food for Less

These might sound complicated but if you have all the ingredients, all it takes is to blitz everything until smooth, stir through a little spring onion and green beans, fry them and serve for the most delicious little Asian taster!

Mussels in Irish Cider

From: Kitchen Hero: Great Food for Less

Serve with some crusty bread to mop up the liquid!

Red Cabbage and Carrot Coleslaw

From: Kitchen Hero: Great Food for Less

The coleslaw should last 2-3 days if kept in the fridge.

Banana and Oatmeal Muffins

From: Kitchen Hero: Great Food for Less

I love to make these muffins for breakfasts and brunches; they are quite filling and a nice start to the day. You could add berries, chopped apple or stir through chocolate chips for an extra hit of sweetness.




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