From: Kitchen Hero: Great Food for Less
When my girlfriend Sofie was growing up, her grandparents had one of the most amazing vegetable gardens in Sweden, with wild strawberries, and big, bushy apple trees. Huge rhubarb bushes still spring up every year and the last time we visited I made this creamy panna cotta, which is a wonderful way to enjoy some of the summer’s finest rhubarb.
From: Kitchen Hero: Great Food for Less
I love steak sandwiches done right. Make sure you get bread which is crusty but with a nice dough interior, which means you can pick it up in your hands to eat - the only way steak sandwiches were ever meant to be eaten!
From: Kitchen Hero: Great Food for Less
This is also good served with bulgur wheat.
From: Kitchen Hero: Great Food for Less
Enjoy with large dollops of freshly whipped cream.
From: Kitchen Hero: Great Food for Less
On a recent visit to New York City, I tried the meatloaf in Kitchenette, a cool retro diner, and have been craving it ever since, which was why this recipe was born. It's true, unashamed comfort food and should be celebrated for being just that. You can make one big meatloaf and serve it in slices or I sometimes like to make mini ones and serve each sitting proudly on top of the spicy bean stew.
From: Kitchen Hero: Great Food for Less
Serve the dip with an extra drizzle of olive oil and sprinkle of coriander on top and the crispy baked pittas on the side.
From: Kitchen Hero: Great Food for Less
This salad is a really bright and vibrant one for the summer months.
From: Kitchen Hero: Great Food for Less
Decent burgers from store-cupboard ingredients, who’d have thought? I love these little Moroccan veggie burgers – they have a great, nutty flavour.