From: Kitchen Hero: Great Food for Less
If I was to name one recipe that is ideal food therapy, it's this. There is something extremely relaxing about rolling the meat into little balls and plopping them into a boiling, rich, tomato sauce. I rely solely on the heat of the sauce to cook and infuse the balls with flavour and I love to serve the dish on a big platter with serving spoons, so that people can dig in at the table.
From: Kitchen Hero: Great Food for Less
I make these eggs in the morning whenever we’ve had any late-night guests who decided to stay over. They make a really funky and filling brunch.
From: Kitchen Hero: Great Food for Less
Chorizo is one of my favourite ingredients to use, it provides really delicious smoky flavours and, when fried, renders the most amazing red oil. One of the first few times I visited London, I got myself down to world-famous Borough market where you can pick up some of the best Spanish chorizo outside Spain. This salad is nicest if you can get your hands on some really good-quality chorizo – you will generally find the best stuff in Spanish specialty food shops.
From: Kitchen Hero: Great Food for Less
Try out this delicious side dish.
From: Kitchen Hero: Great Food for Less
Serve big hearty spoonfuls of the chilled rice with an extra sprinkling of sugar and cinnamon and big dollops of whipped cream.
From: Kitchen Hero: Great Food for Less
Julmust and Mustard Skinka, as the Swedes call it.
From: Kitchen Hero: Great Food for Less
This recipe makes beautiful, dense and fudgy brownies - just the way I like them. It's a very simple recipe that you can make in minutes. Just make sure you make enough to share around!
From: Kitchen Hero: Great Food for Less
This is a classic Chinese dish, but I like to add lots of fresh ingredients to make this even more of a meal.
From: Kitchen Hero: Great Food for Less
Even the most sorry-looking kitchens should have a few eggs, veggies and a bit of leftover cheese knocking around. My fridge-leftovers frittata is a great little lunchtime dish; it's a filling base for lots of additions, depending on what's in your kitchen. Try adding leftover ham, chorizo, spinach, peas, herbs, all sorts really.