Recipe by Donal Skehan
From: Kitchen Hero: Great Food for Less
The coleslaw should last 2-3 days if kept in the fridge.
Serve the dip with an extra drizzle of olive oil and sprinkle of coriander on top and the crispy baked pittas on the side.
Crumble has to be one of the easiest desserts to prepare and it is extremely easy to adapt, using whatever fruit is in season.
Not unlike a French Potato Dauphinoise, this Swedish take features anchovies and is a regular at the Swedish Christmas table.
Easy when you know how!
The flavours in this pie are really comforting and there is something altogether homely about the dish. I love using smoked fish, but if you’re not a big fan just substitute with the regular stuff.
If you’re on the lookout for a rockin’ little dinner dish to serve up to, friends for a quick bite, these beef fajitas are going to blow you away.
This is also good served with bulgur wheat.
This recipes pushes the flavours of your plain stir fry and gives nice texture and spice!
Donal Skehan shows us his recipe for soda bread.
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