Chicken Tagine with Pomegranate

From: Kitchen Hero: Great Food for Less

This is also good served with bulgur wheat.

Carrot and Cardamom Cake with Cinnamon Cream Cheese Frosting

From: Kitchen Hero: Great Food for Less

Carrot and cardamom are a wonderful combination of flavours. The cake itself is moist enough but for that extra special touch you can add the delicious cinnamon cream cheese frosting. If you want to go all out, you can make mini carrots out of marzipan with a little orange food colouring and angelica root for the stalks.

Ham Hock, Spinach and Cheese Crêpes

From: Kitchen Hero: Great Food for Less

Whenever I visit Paris, one of the first things I always order is a 'crêpe avec jambon et fromage'. This recipe is my little twist on that – it makes vibrant green pancakes that are really nice as a brunch or lunch dish. Ham hock is a cheap and tasty alternative to prime slices of ham.

Rocky Road

From: Kitchen Hero: Great Food for Less

Donal's rocky road from the Kitchen Hero: Christmas Special!

Turkey Meatloaf with a Spicy Bean Stew

From: Kitchen Hero: Great Food for Less

On a recent visit to New York City, I tried the meatloaf in Kitchenette, a cool retro diner, and have been craving it ever since, which was why this recipe was born. It's true, unashamed comfort food and should be celebrated for being just that. You can make one big meatloaf and serve it in slices or I sometimes like to make mini ones and serve each sitting proudly on top of the spicy bean stew.

Chickpea and Tomato Pasta Soup

From: Kitchen Hero: Great Food for Less

This little dish is more than just a soup - full of great ingredients it tastes great and will definitely keep you going.

Rich Tomato Italian Meatballs with Linguine

From: Kitchen Hero: Great Food for Less

If I was to name one recipe that is ideal food therapy, it's this. There is something extremely relaxing about rolling the meat into little balls and plopping them into a boiling, rich, tomato sauce. I rely solely on the heat of the sauce to cook and infuse the balls with flavour and I love to serve the dish on a big platter with serving spoons, so that people can dig in at the table.

Swedish Gravadlax

From: Kitchen Hero: Great Food for Less

Gravadlax is truly a thing of beauty, and although quite different in taste, is what I like to think of as Sweden's answer to our delicious smoked salmon!

Teriyaki Salmon with Noodles and a Peanut Dressing

From: Kitchen Hero: Great Food for Less

The fantastic thing about this recipe is that all it takes is to marinate the salmon and pop in the oven when your guests arrive. Serve with noodles in a peanut butter dressing for a tasty main course!

Swedish Christmas Rice Pudding (Julgrot)

From: Kitchen Hero: Great Food for Less

Serve big hearty spoonfuls of the chilled rice with an extra sprinkling of sugar and cinnamon and big dollops of whipped cream.




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