Honey and Cardamom Roast Carrot and Parsnips

From: Kitchen Hero: Great Food for Less

Even the veggie averse may think again...

Red Cabbage and Carrot Coleslaw

From: Kitchen Hero: Great Food for Less

The coleslaw should last 2-3 days if kept in the fridge.

Red Cabbage and Carrot Coleslaw

From: Kitchen Hero: Great Food for Less

The coleslaw should last 2-3 days if kept in the fridge.

Lemon and Poppy Seed Cake

From: Kitchen Hero: Great Food for Less

Poppy seeds give this tangy cake a really interesting texture and colour.

Fortune Cookies

From: Kitchen Hero: Great Food for Less

Your guest will be left more than impressed and you can personalise each fortune for your guests.

Green Salad

From: Kitchen Hero: Great Food for Less

Great with Arun Kapil's Moroccan Spiced Chicken and Algier Aïoli.

Moroccan Chickpea Burgers

From: Kitchen Hero: Great Food for Less

Decent burgers from store-cupboard ingredients, who’d have thought? I love these little Moroccan veggie burgers – they have a great, nutty flavour.

Irish Barmbrack

From: Kitchen Hero: Great Food for Less

Barmbrack is a traditional Irish fruit cake, which I used to get in my school lunchbox around Halloween every year. Traditionally, a ring is baked into the cake, and there would be great excitement every year as to who would get the slice with the ring in it. I always like to think it was Barmbrack that inspired the writers of Father Ted to come up with the episode where Mrs. Doyle bakes a jumper into a cake! This recipe makes a really beautiful, moist loaf, packed with flavour from the mixed spice and dried fruit, which has sat overnight in cold tea and whiskey to soak up all the goodness.

Big Do's peach and blackberry cobbler

From: Kitchen Hero: Great Food for Less

My granddad Do used to keep me and my cousins entertained all summer long on his boat with fishing, crab races and stories about pirates, deep-sea treasure and the biggest fish he ever caught! He liked his food, but never cooked – on our summer adventures with him, we were always under strict orders to bring sandwiches! One day, I caught him sitting below deck slurping peaches in syrup from the tin, one of his favourite after-lunch treats, so this recipe is dedicated to him!

Easy Apple Slices

From: Kitchen Hero: Great Food for Less

I am a big fan of simple desserts that don't take too long to prepare but still look homemade and impressive. These apple slices are beautiful served with a hearty dollop of whipped cream.




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