Chef: Kim McCosker

Antipasto Tart - Truly scrumptious!

Antipasto Tart

From: The Afternoon Show

Truly scrumptious!

Honey and Orange Prawns - A tasty snack or appetiser.

Honey and Orange Prawns

From: The Afternoon Show

A tasty snack or appetiser.

Salsa Patties - Add flavour to minced beef with a dollop of salsa.

Salsa Patties

From: The Afternoon Show

Add flavour to minced beef with a dollop of salsa.

Sweet Rissoles - Try this delicious four-ingredient recipe!

Sweet Rissoles

From: Four Live

Try this delicious four-ingredient recipe!


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Summer

Lamb Burgers with Yoghurt and Mint Dip Vietnamese Style Leftover Chicken Salad Clonakilty Blackpudding Burger Chocolate Tart Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus André's Halloumi, Peach and Chilli Salad Grilled Beef Kebabs with Lemon Couscous Corn bread Summer Berry Pavlova

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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