Daddy's Kitchen Beef Fajitas

From: Today

Serve with guacamole, sour cream and salsa.

Sweet Potato Falafel Cakes with a Red Pepper Relish

From: Today

This is a very tasty and delicious recipe, one that kids and teenagers love. It's easy to make and the mix will keep for 3 days in the fridge. We usually make the mix into burger-shaped patties and serve one per person, but sometimes we make it into small bite-size balls – they end up crispier when smaller!

The Ultimate Beef Burger with Crispy Potato Wedges

From: Neven Maguire: Home Chef

A really good burger has to be made from really good beef. If you can, ask a butcher to mince some rump, blade or chuck steak for you, but make sure it has 20 per cent fat content, as in effect this will make them self-basting and will prevent them from drying out during cooking. Otherwise, buy ordinary minced beef from the supermarket, but don't buy extra-lean mince or the burgers will become tough during cooking.

Baked Macaroni Cheese

From: Today

This pasta dish is a family favourite, add any leftover ham to the dish if desired. Sometimes I add some chopped bacon to the pan with the onion for some extra flavour.

Siúcra’s Truffle Eyes

Siúcra truffle eyes are sure to give everyone a scare this Halloween. They make the ideal dessert to help decorate your Halloween party and a tasty treat for everyone to enjoy!

Siúcra’s Halloween Fingers

Give someone a fright this Halloween with Siúcra’s Halloween fingers. This delicious treat makes the perfect edible decoration for any festive soirée.

American Pancakes with a Fruit Compote

From: Summer Suppers

A delicious treat for breakfast or brunch.

Homemade Cod Fingers with Mushy Peas and Sweet Potato

From: Summer Suppers

A really delicious, welcoming and warming meal. Great for kids too!

Crunchy Mackerel Wraps

Paul says: "This is a lovely way to eat fresh fish... Fish can be quite tricky to cook on a barbecue as it sticks really easily. So to remove any fear I'm cooking the mackerel on a foil tray. Just treat it like a frying pan. If you're feeling brave however, just brush the fish with a little oil and make sure the bars of the barbecue are really clean".




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