From: Neven Maguire: Home Chef
A really good burger has to be made from really good beef. If you can, ask a butcher to mince some rump, blade or chuck steak for you, but make sure it has 20 per cent fat content, as in effect this will make them self-basting and will prevent them from drying out during cooking. Otherwise, buy ordinary minced beef from the supermarket, but don't buy extra-lean mince or the burgers will become tough during cooking.
Siúcra truffle eyes are sure to give everyone a scare this Halloween. They make the ideal dessert to help decorate your Halloween party and a tasty treat for everyone to enjoy!
Give someone a fright this Halloween with Siúcra’s Halloween fingers. This delicious treat makes the perfect edible decoration for any festive soirée.
From: Summer Suppers
A really delicious, welcoming and warming meal. Great for kids too!
Paul says: "This is a lovely way to eat fresh fish... Fish can be quite tricky to cook on a barbecue as it sticks really easily. So to remove any fear I'm cooking the mackerel on a foil tray. Just treat it like a frying pan. If you're feeling brave however, just brush the fish with a little oil and make sure the bars of the barbecue are really clean".
Easy to make but with lots of impact. A great little recipe from Dr Oetker.